Currently enjoying:

SALTED BACON CARAMEL

Preview photo

7oz box of caramels

We start this caramel-making process by cooking down a generous portion of local bacon, then we make the caramel in the same pot to get all of the crispy bits from the bottom. A sprinkle of flaky sea salt balances the flavor. Seasonal.

View Our Confections

HOMEONLINE STORECAFE MENUEVENTSCORPORATEWEDDINGSABOUTCARTCHECKOUT

3653 W. IRVING PARK, CHICAGO, IL 60618 HOURS: 8-7 MON-SAT, 9-5 SUN (773) 245 - 3948

2745 W. ARMITAGE, CHICAGO, IL 60647 HOURS: CLOSED MON, 10-6 TUE-SAT, 10-5 SUN (773) 245 - 3435

WORKSHOP, CORPORATE AND WHOLESALE HOURS: 9-5 MON-FRI (773) 245 - 1630hello@katherine-anne.com