We love lemon poppyseed anything, so had to see if it was as delicious in marshmallow form as we imagined. It is. We make a lemon marshmallow with lemon juice & zest, then fold in crunchy poppyseeds. Amazing toasted for s'mores. Seasonal.
We use Logan Square's own Revolution Brewing's stout to add a hint of malty tastiness to our already tasty marshmallow. Ridiculously good in hot chocolate, especially during St. Patty's Day festivities. Seasonal.
Our fluffy, cloud-like marshmallow infused with saigon cinnamon. The perfect accent to Mexican hot chocolate, or a winter cup of coffee.
Our handmade pillowy marshmallow is created with some amazing ingredients: organic sugar, local wildflower honey, and NO corn syrup. For our take on this classic 'mallow, we add in vanilla beans and a few grinds of black pepper.
Our fluffy artisan marshmallow with the addition of Guittard cocoa powder, cayenne, and habenero. Rolled in a mixture of cocoa powder and confectioners sugar for some additional contrast. Trust us when we say it will spice things up ...
Pillowy artisan marshmallow swirled with our signature soft honey vanilla caramel. A dusting of sea salt and confectioners sugar creates an addicting salty-sweet contrast. Our best-selling marshmallow!