Wednesday, February 11 at 6:00pm,$65.00
2745 W. Armitage
It's the time of year when we need to smell the warm, fresh breeze of spring, to be reassured that it's really on its way. Close your eyes and inhale our lavender essential oil, and you'll be convinced you're in the most beautiful of gardens.
In this class, we'll pair floral flavors with fruit, tea, and liquors in chocolate ganache, and create classic hand-rolled truffles. Groups of 3-5 will brainstorm on a flavor, and create a recipe with the confectionista's guidance. You'll create, measure, chill, scoop, and roll truffles to completion. Everyone will leave with a sampling of the truffles created that day (approximately 10.)
Please wear close-toed shoes and pull your hair back (if possible) as we are a working kitchen. Includes wine & light appetizers, and will last approximately 2.5-3 hours.