Upcoming
  • Apr 29
    Preview Party
  • Apr 30
    Truffle Making Party
  • May 29
    Preview Party
  • Jun 10
    Truffle Making Party
  • Jun 26
    Preview Party
  • Jul 11
    Truffle Making Party
  • Jul 25
    Preview Party
  • Aug 13
    Truffle Making Party
  • Aug 25
    Preview Party
Preview Party
Wednesday, April 29 at 5:30pm,$30.00
2745 W. Armitage

We decided to be adventurous for our May sweets, and explore some flavors not typically found in chocolates. We're exploring the world through our truffles! A fun combination found more typically in France, we combined market cherries with black pepper and balsamic in a bittersweet chocolate ganache. Representing Thailand, we give you the Kaffir Lime + Ginger + Tamarind truffle. And the Orange Candied Coriander caramel has us thinking of India.

$30 includes libations, mini sandwiches & snacks from our savory menu, and all the chocolate you can handle. Plus, you'll be the first to try our as-yet-unlaunched truffles, caramels, and marshmallows. Limited quantities of confections will be available for purchase that evening, and you will be able to pre-order treats for when they launch.

The evening runs from 5:30-8:30, open-house format: an hour is usually plenty of time. We'll be hosting the event at our confiserie & cafe, located at 2745 W. Armitage. Space is limited and confections are made to order, so reserve your spot today and come hang out with us!

Truffles

  • Kaffir Lime + Ginger + Tamarind: bittersweet chocolate, kaffir lime leaves, fresh ginger, tamarind.
  • Lauren's Birthday Truffle: as yet undecided, though we know it will be delicious.
  • Curried Coconut (v): bittersweet chocolate, coconut milk, curry powder from Curry's.
  • Cassis Rosemary: semisweet chocolate with cassis and fresh infused rosemary.
  • Cherry + Black Pepper + Balsamic: white chocolate, market cherries, black pepper and 18 year aged balsamic.
  • Gin + Tart Apple + Lemon: white chocolate, Death's Door gin, green apple, tart lemon.
  • Mole: bittersweet & milk chocolates, almonds, sesame seeds, chiles, cinnamon, pepitas, raisins, and much more.
  • Peanut Butter Coconut Curry: milk chocolate, peanut butter, coconut & coconut milk, curry powder.

Caramels

  • Pineapple Coconut: our caramel with coconut milk, roasted pineapple, and toasted coconut.
  • Fruit + Sauv Blanc: sauvignon blanc caramel with market fruit.
  • Dill Yogurt: classic caramel with a dollop of greek yogurt and fresh dill.
  • Orange Candied Coriander: our caramel candied coraiander and a touch of orange.
  • Carrot + Walnut + Tarragon: carrot caramel with toasted walnuts and fresh tarragon.
  • Rhubarb Orange: classic caramel market rhubarb reduction and orange zest.

Marshmallows

  • Grapefruit Mint: grapefruit marshmallow with fresh mint.
  • Lady Grey: pillowy earl grey tea marshmallow with lavender.

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