Friday, May 29 at 5:30pm,$30.00
2745 W. Armitage
Coffee, that life-sustaining substance that makes mornings palatable, is a favorite ingredient of ours. It accents every type of chocolate, showcases a number of different ingredients, and also increases our truffle-rolling speed exponentially. What's not to love?
We've acquired coffee from our neighborhood favorite, Ipsento, as well as Big Shoulders, Quasar, and Columbia Street Roastery. Different blends are paired with different sweets. One of our favorites is Ipsento's Guatemalan roast with white chocolate and caramel for an Affogato truffle. You also must try the coffee and chocolate-infused marshmallow, topped with toasted coconut.
$30 includes libations, savory snacks, and all the chocolate you can handle. Plus, you'll be the first to try our as-yet-unlaunched truffles, caramels, and marshmallows. Limited quantities of confections will be available for purchase that evening, and you will be able to pre-order treats for when they launch.
The evening runs from 5:30-8:30, open-house format: an hour is usually plenty of time. We'll be hosting the event at our confiserie & cafe, located at 2745 W. Armitage. Space is limited and confections are made to order, so reserve your spot today and come hang out with us!
- Cafe Miel: milk and semisweet chocolate, coffee, honey, cinnamon.
- Medici: bittersweet chocolate, coffee, orange, vanilla.
- Red Eye: semisweet chocolate, coffee, bacon.
- Raspberry Elderflower: semisweet chocolate, market raspberries, Thatcher's organic elderflower liquor.
- Dad's Coffee Cake: milk chocolate, coffee, cinnamon, feuilletine, pecans, bourbon.
- Affogato: white chocolate, coffee, caramel.
- Strawberry Rhubarb Crisp: white chocolate, market strawberries, market rhubarb, oatmeal streusel topping.
- Coffee Coconut Lime (v): semisweet chocolate, coffee, coconut milk, lime, toasted coconut.
- The Ipsento: coffee-infused caramel with toasted coconut and cayenne.
- Cafe Au Lait: creamy coffee caramel.
- Hazelnut + Coffee + S&P: coffee caramel with roasted hazelnuts, black pepper, sea salt.
- Dirty Chai: coffee and chai tea-infused caramel.
- Mocha Walnut: coffee caramel with toasted walnuts and cacao nibs.
- Strawberry Balsamic: market strawberry caramel with aged balsamic.
- Coffee Bacon: coffee and bacon-infused caramel, white chocolate, black lava salt.
- Mochonut: coffee and chocolate infused marshmallow with toasted coconut.
- Pink Lemonade: market strawberries and fresh lemon with pillowy 'mallow.