Our focus on local and organic ingredients creates the most tasty truffles. The "twist on traditional" confections are silky-smooth on the inside, with a thin crunchy chocolate shell on the outside. They are hand-dipped for an elegant, yet handmade look. We'll include a mix of our classic and seasonal flavors, to keep you excited. Our beautiful fair-trade boxes make a fun and eco-friendly gift, or a special treat for yourself.
We're proud and excited to introduce the German Chocolate Cake truffle, which we created to present to Steve Harvey. Our soft caramel is blended with a milk and bittersweet chocolate ganache, then we fold in house-made pecan pralines and toasted coconut. A percentage of the proceeds from every truffle goes to the Steve and Marjorie Harvey Foundation.
We love using SenTEAMental Moods' loose-leaf tea in our sweets, and decided to incorporate one of our favorites, the Chicago Passion, for an equally passionate holiday - Valentine's Day. We make a white chocolate ganache, with black tea-infused passionfruit puree. We then dip the truffle in white chocolate with a garnish of more Chicago Passion tea. Available in February.
We start with a white chocolate cream cheese ganache, then blend in market strawberries frozen from summer. The ganache dehydrates for 2 days, then we dip it in bittersweet chocolate with a graham streusel garnish. Available in February.
Bittersweet chocolate and Seedling Farms cherries make a delicious, fruity truffle; cayenne, habanero, and cinnamon add a spicy, sexy touch. Dipped in bittersweet chocolate with a dried tart cherry (from Michigan, of course) on top. Available in February.
Goat cheese and chocolate together are delicious. You might think we're crazy, but think about it for a second. We've all had goat cheese with a touch of something sweet, like honey, apricots, or pears. We took that classic pairing and added chocolate and crunchy candied walnuts. One of our best sellers.
Our favorite Kilgus cream is infused with Ipsento's coffee (roasted only 4 blocks away!) and mixed with bittersweet chocolate. A dash of vanilla and a whole coffee bean garnish result in a super intense, powerful Java truffle reminiscent of the best mocha you've ever had. Great for late-night plots, studying for a final, or baby sleep training.
Dark rum and freshly toasted coconut are mixed with 65% cacao bittersweet chocolate to create the perfect winter truffle. Cherry and raisin notes of our rum as well as the subtle flavor and texture of toasted coconut make this truffle rich and complex. And can we say that this is the perfect truffle "for the guys?"
Oil of peppermint and Crème de Menthe liqueur are combined with milk and semisweet chocolate for an intense minty flavor and aroma. A thin shell of bittersweet chocolate contrasts the smooth, silky inside. One of our more classic truffles.
Lemon, orange, lime, and lemongrass essential oils are mixed with 58% cacao semisweet chocolate for a refreshing, summery truffle. A garnish of homemade candied orange peel makes this perfect for summer sweets tables. Our most popular truffle to pair with champagne.
Milk and semisweet chocolates are blended with freshly toasted ground hazelnuts and hazelnut paste. White pepper adds a subtle kick, and a flourish of hand-chopped hazelnuts adorn the milk chocolate shell. Pair this with a locally brewed porter, or rock it out by itself.