Our focus on local and organic ingredients creates the most tasty truffles. The "twist on traditional" confections are silky-smooth on the inside, with a thin crunchy chocolate shell on the outside. They are hand-dipped for an elegant, yet handmade look. We'll include a mix of our classic and seasonal flavors, to keep you excited. Our beautiful fair-trade boxes make a fun and eco-friendly gift, or a special treat for yourself.
We continue August's cocktail truffle month with our version of a dark & stormy, with semisweet chocolate, fresh ginger, dark rum, and a hint of lime. The bite from the fresh ginger works beautifully with the fruity dark rum, and the tart lime adds a hint of brightness. Available in August.
For August's cocktail truffle month (as we have so decreed it), we just had to do a manhattan truffle, of course. Tart cherries from Michigan, FEW bourbon (distilled in Evanston), and a touch of bitters mixed with bittersweet chocolate. Available in August.
August is "cocktail truffle" month in our kitchen, and we thought a banana daiquiri truffle would fit right in. Extra ripe bananas, white rum, and milk/semisweet chocolate with a touch of sea salt. That's it. Simple and delicious. Serve with a mini drink umbrella. Available in August.
Our favorite Kilgus cream is infused with Ipsento's coffee (roasted only 4 blocks away!) and mixed with bittersweet chocolate. A dash of vanilla and a whole coffee bean garnish result in a super intense, powerful Java truffle reminiscent of the best mocha you've ever had. Great for late-night plots, studying for a final, or baby sleep training.
Tart Michigan cherries from Seedling Farms are blended with a touch of Disaronno Amaretto and white chocolate. The sour cherries help tame the sweet chocolate, and the amaretto, while not hefty enough to cause dancing on tables, will for sure put everyone in a good mood.
Dark rum and freshly toasted coconut are mixed with 65% cacao bittersweet chocolate to create the perfect winter truffle. Cherry and raisin notes of our rum as well as the subtle flavor and texture of toasted coconut make this truffle rich and complex. And can we say that this is the perfect truffle "for the guys?"
Oil of peppermint and Crème de Menthe liqueur are combined with milk and semisweet chocolate for an intense minty flavor and aroma. A thin shell of bittersweet chocolate contrasts the smooth, silky inside. One of our more classic truffles.
Lemon, orange, lime, and lemongrass essential oils are mixed with 58% cacao semisweet chocolate for a refreshing, summery truffle. A garnish of homemade candied orange peel makes this perfect for summer sweets tables. Our most popular truffle to pair with champagne.
Milk and semisweet chocolates are blended with freshly toasted ground hazelnuts and hazelnut paste. White pepper adds a subtle kick, and a flourish of hand-chopped hazelnuts adorn the milk chocolate shell. Pair this with a locally brewed porter, or rock it out by itself.