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TRUFFLESCARAMELSMARSHMALLOWSSEASONAL

Our focus on local and organic ingredients creates the most tasty truffles. The "twist on traditional" confections are silky-smooth on the inside, with a thin crunchy chocolate shell on the outside. They are hand-dipped for an elegant, yet handmade look. We'll include a mix of our classic and seasonal flavors, to keep you excited. Our beautiful fair-trade boxes make a fun and eco-friendly gift, or a special treat for yourself.
We are celebrating America's birth month with a treat in Her honor. Blueberry cheesecake ganache, dipped in white chocolate, topped with dehydrated strawberries. Uber patriotic. Available in July.
We created this delicious truffle in collaboration with our friends at FIG Catering, and we're absolutely in love. We make a fig puree with dried black mission figs, citrus juice & zest, and cinnamon. Then we mix in milk and semisweet chocolate along with biscoff (ground spice cookies) and a hefty dose of sea salt. Available until in July.
We've neglected this classic for too long. No more shall we stand idly by while rocky road fans everywhere are disappointed, and our delicious marshmallow scraps get waist-ed (get it? haaaha.) We swirl together our milk and bittersweet chocolate ganaches with roasted almonds and mini salted caramel marshmallows. You don't have to resist. Available in July.
Goat cheese and chocolate together are delicious. You might think we're crazy, but think about it for a second. We've all had goat cheese with a touch of something sweet, like honey, apricots, or pears. We took that classic pairing and added chocolate and crunchy candied walnuts. One of our best sellers.
Our favorite Kilgus cream is infused with Ipsento's coffee (roasted only 4 blocks away!) and mixed with bittersweet chocolate. A dash of vanilla and a whole coffee bean garnish result in a super intense, powerful Java truffle reminiscent of the best mocha you've ever had. Great for late-night plots, studying for a final, or baby sleep training.
Dark rum and freshly toasted coconut are mixed with 65% c acao bittersweet chocolate to create the perfect winter truffle. Cherry and raisin notes of our rum as well as the subtle flavor and texture of toasted coconut make this truffle rich and complex. And can we say that this is the perfect truffle "for the guys?"
Oil of peppermint and Crème de Menthe liqueur are combined with milk and semisweet chocolate for an intense minty flavor and aroma. A thin shell of bittersweet chocolate contrasts the smooth, silky inside. One of our more classic truffles.
Lemon, orange, lime, and lemongrass essential oils are mixed with 58 % cacao semisweet chocolate for a refreshing, summery truffle. A garnish of homemade candied orange peel makes this perfect for summer sweets tables. Our most popular truffle to pair with champagne.
Milk and semisweet chocolates are blended with freshly toasted ground hazelnuts and hazelnut paste. White pepper adds a subtle kick, and a flourish of hand-chopped hazelnuts adorn the milk chocolate shell. Pair this with a locally brewed porter, or rock it out by itself.