Our focus on local and organic ingredients creates the most tasty truffles. The "twist on tasty" confections are silky-smooth on the inside, with a thin chocolate shell on the outside. They are hand-dipped for an elegant, yet approachable look. Our beautiful fair-trade boxes make a fun and eco-friendly gift, or a special treat for yourself.
We brown butter, whisk in brown sugar, then blend with milk and semisweet chocolate with a hint of orange. The perfect holiday truffle. Sweet, spicy, and warms you from the inside out. Available until the New Year.
Extra-rich local cream is infused with locally blended chai tea and a bevy of spices: cardamom, cinnamon, cloves, ginger, and star anise. The addition of black pepper makes this the perfect winter truffle. Fragrant, spicy notes and white chocolate are reminiscent of a chai tea latte. Available until the New Year.
Bittersweet chocolate, WI cranberries simmered with IL wildflower honey, cranberry juice, and blood orange essential oil. Garnished with a dried cranberry. It's tangy and intense, and returning for the 5th year running! Available until the New Year.
Our tribute to "The King." Elvis enjoyed food more than some, and his favorite sandwich was peanut butter, bananas, and crispy bacon. We take it to another level with the addition of milk chocolate, and a garnish of brown sugar candied bacon. Long live the King!
Goat cheese and chocolate together are delicious. You might think we're crazy, but think about it for a second. We've all had goat cheese with a touch of something sweet, like honey, apricots, or pears. We took that classic pairing and added chocolate and crunchy candied walnuts. One of our best sellers.
Our favorite Kilgus cream is infused with Ipsento's coffee (roasted only 4 blocks away!) and mixed with bittersweet chocolate. A dash of vanilla and a whole coffee bean garnish result in a super intense, powerful Java truffle reminiscent of the best mocha you've ever had. Great for late-night plots, studying for a final, or baby sleep training.
Tart Michigan cherries from Seedling Farms are blended with a touch of Disaronno Amaretto and white chocolate. The sour cherries help tame the sweet chocolate, and the amaretto, while not hefty enough to cause dancing on tables, will for sure put everyone in a good mood.
Dark rum and freshly toasted coconut are mixed with 65% cacao bittersweet chocolate to create the perfect winter truffle. Cherry and raisin notes of our rum as well as the subtle flavor and texture of toasted coconut make this truffle rich and complex. And can we say that this is the perfect truffle "for the guys?"
Oil of peppermint and Crème de Menthe liqueur are combined with milk and semisweet chocolate for an intense minty flavor and aroma. A thin shell of bittersweet chocolate contrasts the smooth, silky inside. One of our more classic truffles.
Lemon, orange, lime, and lemongrass essential oils are mixed with 58% cacao semisweet chocolate for a refreshing, summery truffle. A garnish of homemade candied orange peel makes this perfect for summer sweets tables. Our most popular truffle to pair with champagne.
Milk and semisweet chocolates are blended with freshly toasted ground hazelnuts and hazelnut paste. White pepper adds a subtle kick, and a flourish of hand-chopped hazelnuts adorn the milk chocolate shell. Pair this with a locally brewed porter, or rock it out by itself.