Our focus on local and organic ingredients creates the most tasty truffles. The "twist on tasty" confections are silky-smooth on the inside, with a thin chocolate shell on the outside. They are hand-dipped for an elegant, yet approachable look. Our beautiful fair-trade boxes make a fun and eco-friendly gift, or a special treat for yourself.
A brand spankin' new truffle, created with the thoughts of spring in our hearts, if not our fair city. We stashed away some rhubarb compote from last spring, which was already simmered 'til delicious. A dash of orange helped brighten it up, and paired perfectly with milk chocolate and candied orange peel garnish. Available until May 31.
We infuse Chicago's Ipsento coffee in cream with milk and semisweet chocolate, candied walnuts, cardamom, and cayenne. Then this masterpiece is dipped in bittersweet chocolate with a candied walnut garnish. Katherine's husband, aka Mr. Truffles, has claimed this as his favorite flavor of all time. We've managed to wrest a few away from his private stash to offer to you. Please enjoy responsibly. Available until May 31.
A classic from spring of 2010, returning for another triumphant May, this truffle is a whimsical take on a classic American dessert. We blend extra-ripe bananas with white chocolate, vanilla, and lemon: the garnish is a homemade 'nilla wafer. Don't feel too embarrassed to break in to an impromptu song-and-dance routine when first tasting this truffle: you won't be the first. Available until May 31.
Our favorite Kilgus cream is infused with Ipsento's coffee (roasted only 4 blocks away!) and mixed with bittersweet chocolate. A dash of vanilla and a whole coffee bean garnish result in a super intense, powerful Java truffle reminiscent of the best mocha you've ever had. Great for late-night plots, studying for a final, or baby sleep training.
Tart Michigan cherries from Seedling Farms are blended with a touch of Disaronno Amaretto and white chocolate. The sour cherries help tame the sweet chocolate, and the amaretto, while not hefty enough to cause dancing on tables, will at least put everyone in a good mood.
Dark rum and freshly toasted coconut are mixed with 65% cacao bittersweet chocolate to create the perfect winter truffle. Cherry and raisin notes of our rum as well as the subtle flavor and texture of toasted coconut make this truffle rich and complex. And can we say that this is the perfect truffle "for the guys?"
Oil of peppermint and Crème de Menthe liqueur are combined with milk and semisweet chocolate for an intense minty flavor and aroma. A thin shell of bittersweet chocolate contrasts the smooth, silky inside. One of our more classic truffles.
Lemon, orange, lime, and lemongrass essential oils are mixed with 58% cacao semisweet chocolate for a refreshing, summery truffle. A garnish of homemade candied orange peel makes this perfect for summer sweets tables. Our most popular truffle to pair with champagne.
Milk and semisweet chocolates are blended with freshly toasted ground hazelnuts and hazelnut paste. White pepper adds a subtle kick, and a flourish of hand-chopped hazelnuts adorn the milk chocolate shell. Pair this with a locally brewed porter, or rock it out by itself.