Our focus on local and organic ingredients creates the most tasty truffles. The "twist on traditional" confections are silky-smooth on the inside, with a thin chocolate shell on the outside. They are hand-dipped for an elegant, yet approachable look. Our beautiful fair-trade boxes make an fun and eco-friendly gift, or a special treat for yourself.

Tangy passionfruit and fresh grated ginger are blended with white chocolate for an unforgettable, intense truffle. Fruity, intense, tart, sweet, and spicy all at once. The pink peppercorn garnish is a lovely touch perfect for your Valentine. Seasonal to help brighten up your February.

Bittersweet chocolate and Seedling Farms cherries make a delicious, fruity truffle; cayenne, habanero, and cinnamon add a spicy, sexy touch. Dipped in bittersweet chocolate with a dried cherry (from Michigan, of course) on top. Seasonal for Valentine's Day.

Seedling Farms raspberries are blended with bubbly champagne and semisweet chocolate, for a lovely, fruity ganache. Dipping it in bittersweet chocolate and brushing with edible gold makes this the perfect "diva" truffle. Seasonal for Valentine's Day.

Heavy cream is infused with Metropolis coffee (fair trade, of course - and roasted in Chicago, for you out-of-towners) and mixed with bittersweet chocolate. A kiss of real vanilla and a whole coffee bean garnish result in a powerful, intensely Java truffle reminiscent of the best mocha you've ever had.

Michigan cherries from Seedling Farms are blended with Disaronno Amaretto, heavy cream, and white chocolate. Our white chocolate truffles will convert non-believers, especially when paired with sweet wines.

Dark rum and freshly toasted coconut are mixed with 65acao bittersweet chocolate to create the perfect winter truffle. Cherry and raisin notes of our rum as well as the subtle flavor and texture of toasted coconut make this truffle rich and complex. And can we say that this is the perfect truffle "for the guys?"

Oil of peppermint and Crème de Menthe liquor are combined with milk and semisweet chocolate for an intense minty flavor and aroma. A thin shell of bittersweet chocolate contrasts the smooth, silky inside. One of our more classic truffles.

Lemon, orange, and lime essential oils are mixed with 58acao semisweet chocolate for a refreshing, summery truffle. A garnish of homemade candied orange peel makes this perfect for summer sweets tables. Our most popular truffle to pair with champagne.

Milk and semisweet chocolates are blended with freshly toasted ground hazelnuts and hazelnut butter. White pepper adds a subtle kick, and a flourish of hand-chopped hazelnuts adorn the milk chocolate shell. Pair this with a locally brewed porter, or rock it out by itself.