Our focus on local and organic ingredients creates the most tasty truffles. The "twist on traditional" confections are silky-smooth on the inside, with a thin crunchy chocolate shell on the outside. They are hand-dipped for an elegant, yet handmade look. We'll include a mix of our classic and seasonal flavors, to keep you excited. Our beautiful fair-trade boxes make a fun and eco-friendly gift, or a special treat for yourself.
Basil is one of our favorite accent flavors with chocolate. We decided to bring it to the forefront, and feature basil and bittersweet chocolate together. We infuse herbal basil in rich cream, then blend in bittersweet/semisweet chocolates with a hint of lemon. A garnish of dehydrated basil adds extra flavor. Available in February.
We've always loved our white chocolate passionfruit truffle, and wanted to see if it was as delicious in milk chocolate. Turns out the answer is a resounding YES. Milk chocolate and passionfruit plus a touch of sea salt and butter make this a perfectly sweet/tart classic truffle. Roasted cacao nibs add a lovely crunch. Available in February.
We start with a white chocolate cream cheese ganache, then blend in market strawberries stored from the summer markets. The ganache dehydrates for 2 days, then we dip it in bittersweet chocolate with a graham streusel garnish. Available in February.
Tart cherries from Michigan, FEW bourbon (distilled in Evanston), and a touch of bitters mixed with bittersweet chocolate creates the perfect Manhattan cocktail in truffle form.
Goat cheese and chocolate together are delicious. You might think we're crazy, but think about it for a second. We've all had goat cheese with a touch of something sweet, like honey, apricots, or pears. We took that classic pairing and added chocolate and crunchy candied walnuts. One of our best sellers.
White chocolate with fresh squeezed lemon juice & zest, a hefty dose of poppyseeds, and a homemade lemon poppyseed cookie garnish. We fell in love with this truffle: it tastes like the best lemon poppyseed cookie batter.
58% cacao chocolate and pomegranate juice are jazzed up with a splash of Pama liquor. This sweet-tart truffle has red fruit notes that pair perfectly with the dark chocolate (and red wine, if we do say so ourselves.)
Tangy passionfruit and zesty fresh ginger are perfect to temper the sweetness of white chocolate. A garnish of pink peppercorn adds some extra zip. This truffle is fruity, tart, sweet, and spicy all at once: it's a party in your mouth!
Our favorite Kilgus cream is infused with Ipsento's coffee (roasted only 4 blocks away!) and mixed with bittersweet chocolate. A dash of vanilla and a whole coffee bean garnish result in a super intense, powerful Java truffle reminiscent of the best mocha you've ever had. Great for late-night plots, studying for a final, or baby sleep training.
Dark rum and freshly toasted coconut are mixed with 65% cacao bittersweet chocolate to create the perfect winter truffle. Cherry and raisin notes of our rum as well as the subtle flavor and texture of toasted coconut make this truffle rich and complex. And can we say that this is the perfect truffle "for the guys?"
Oil of peppermint and Crème de Menthe liqueur are combined with milk and semisweet chocolate for an intense minty flavor and aroma. A thin shell of bittersweet chocolate contrasts the smooth, silky inside. One of our more classic truffles.
Lemon, orange, lime, and lemongrass essential oils are mixed with 58% cacao semisweet chocolate for a refreshing, summery truffle. A garnish of homemade candied orange peel makes this perfect for summer sweets tables. Our most popular truffle to pair with champagne.
Milk and semisweet chocolates are blended with freshly toasted ground hazelnuts and hazelnut paste. White pepper adds a subtle kick, and a flourish of hand-chopped hazelnuts adorn the milk chocolate shell. Pair this with a locally brewed porter, or rock it out by itself.