Local Illinois wildflower honey, organic agave nectar, and real vanilla create a floral flavor and extra-soft texture for our caramels. Organic sugar, Illinois extra-rich cream, and a dash of sea salt make these caramels buttery and silky-soft without being too sugary-sweet. We hand cut and wrap each piece in old-fashioned taffy wrap. All sizes come in our beautiful fair-trade eco-friendly packaging.
Mulled wine is a must-drink every holiday, and what better way to enjoy it than infused in a caramel? We add candied ginger for extra deliciousness. Seasonal.
There's a reason why this flavor is classic - chocolatey, fudgy caramel with a touch of peppermint oil, sprinkled with real candy canes. What's not to love? Seasonal.
We start this caramel-making process by cooking down a generous portion of local bacon, then we make the caramel in the same pot to get all of the crispy bits from the bottom. A sprinkle of flaky sea salt balances the flavor. Seasonal.
Organic sugar and extra-rich Illinois cream are blended with local wildflower honey and organic agave - NO corn syrup - for our silky-smooth caramel. A dash of sea salt and real vanilla makes them irresistibly delicious.
Deeply roasted walnuts and intense Guittard chocolate are added to our classic caramel. The complex flavors of roasted nuts and honeyed chocolate caramel make this Katherine's personal favorite caramel.
For those who might be doubtful about the wonders of mixing salty and sweet flavors, or who have backed off from treats that employ herbs more commonly used in cooking the main course instead of the dessert, our rosemary sea salt caramels are the perfect introduction. It will open a whole new world of flavor combinations.
Our soft honey vanilla caramel is wrapped in 72% cacao bittersweet chocolate and sprinkled with french sea salt "flower of salt." Soft, floral, sweet and salty all in one, this is one of our best sellers. Each gift box contains at least 14 pieces.