Currently enjoying:


Mulled wine is a must-drink every holiday, and what better way to enjoy it than infused in a caramel? We add candied ginger for extra deliciousness. Seasonal.
There's a reason why this flavor is classic - chocolatey, fudgy caramel with a touch of peppermint oil, sprinkled with real candy canes. What's not to love? Seasonal.
Our gingerbread marshmallow has a spicy ginger kick, plus molasses and all the fall spices. (and it's gluten free, like all of our 'mallows) Seasonal.
We love our peppermint marshmallow, floating like a cloud of minty deliciousness as it slowly melts in our drinking chocolate. The only thing that could improve it is .. more chocolate. We sprinkle micro-chocolate chips on the 'mallow before it sets. Available 'til the New Year.
Our first foray in to savory marshmallow land! We whip our marshmallow into lofty heights, then blend in brown butter and ground crispy sage leaves. Perfect on top of sweet potato casserole. Seasonal.
A holiday classic, mixing peppermint and coffee has always been on the docket. With a white chocolate ganache, this truffle reminds us of peppermint bark. Seasonal.
Every holiday calls for eggnog, and we love how white chocolate showcases this holiday concoction. With brandy / FEW bourbon whiskey / nutmeg / cinnamon, you'll want to enjoy more than just one of these lovelies. Available 'til the New Year.
This isn't your Grandma's fruitcake! Fans will remember 2014's "winter berry" truffle that was a smashing success. We soak a plethora of dried fruits - cranberries, blueberries, apricots, dates, and raisins - in brandy, then mix in candied walnuts and milk and semisweet chocolates. Fruity, nutty, and boozy all at once. Seasonal.
We brown butter 'til toasty and delightful, then blend with milk and semisweet chocolate with a generous splash of rum and a hint of orange. The perfect holiday truffle. Sweet, spicy, and warms you from the inside out. Available until the New Year.
Bittersweet chocolate, WI cranberries simmered with IL wildflower honey, cranberry juice, and blood orange essential oil. Garnished with a dried cranberry. It's tangy and intense, and returning for the 7th year running! Seasonal.