TRUFFLESCARAMELSMARSHMALLOWSHOT CHOCOLATE

We infuse Seedling Farms' apple cider into our classic honey caramel, along with whole caraway seeds. A touch of earthy rye tempers the sweetness of the caramel-apple flavors. Seasonal.

We infuse SenTeaMental Moods loose-leaf black tea and a blend of 6 spices into our classic honey caramel, for a classic "tea and honey" flavor. A delicious blend of sweet, savory, spicy and herbal. Seasonal.

We infuse our pillowy marshmallow with SenTeaMental Moods black tea and whip into clouds of fluffy deliciousness. Best when toasted on top of a bittersweet drinking chocolate. Seasonal.

Our first foray in to savory marshmallow land! We whip our marshmallow into lofty heights, then blend in brown butter and ground crispy sage leaves. Perfect on top of sweet potato casserole. Seasonal.

Extra-ripe bananas are blended into a white chocolate ganache with a touch of lemon and sea salt, then dipped in white chocolate with a garnish of house-made graham streusel. Seasonal.

Bittersweet chocolate with candied pecans, maple syrup, and FEW Spirits rye whiskey, distilled close by in Evanston. A pecan garnish adds extra crunch. Seasonal.

A white chocolate ganache made with roasted pumpkin and our fall 5-spice blend, with a generous helping of dark rum. Dipped in milk chocolate and garnished with a toasted pepita. 'nuff said. Seasonal.