TRUFFLESCARAMELSMARSHMALLOWSHOT CHOCOLATE

Extra-ripe bananas are blended into our classic honey caramel. A hefty dose of toasted sesame seeds adds a nutty crunch, to contrast the soft, smooth caramel. Seasonal.

A summer staple is tall glasses of iced tea and lemonade. When mixed with our classic honey caramel, it's even more delicious. Seasonal.

One of our new favorite marshmallows: vanilla bean 'mallow with a whole bunch of house made chocolate cookies smashed right in there. Best eaten right out of the bag or toasted for s'mores. Seasonal.

Pillowy artisan marshmallow infused with SenTEAMental Moods loose-leaf earl grey tea, blended right here in sweet home Chicago. The tea perfectly complements the wildflower honey in our marshmallows. Delicious with coffee, tea, or of course, decadent hot chocolate. Seasonal.

Parmesan and olive oil is a natural combination, and a fun, adventurous pairing with chocolate. We make a bittersweet ganache with fruity extra-virgin olive oil, then grate in aged parmesan and a little extra sea salt. The parmesan crisp garnish adds an extra sweet / salty contrast. Seasonal.

We have a thing for apricots and chocolate here at Katherine Anne Confections. Something about the rich, sweet/tart, jammy fruit just gets us going every time. We roast market apricots with aged balsamic, blend in bittersweet chocolate, and crumble in some salty, tangy feta. A seriously great combination. Seasonal.

Michigan cherries and chocolate are classic combination. We've taken it to the next level with the addition of ricotta, which adds a light texture and subtle richness. A hint of caraway adds a subtle licorice/fennel note, which we adore. Seasonal.