TRUFFLESCARAMELSMARSHMALLOWSHOT CHOCOLATE

We made this once for a special occasion, and it's been in the back of our mind ever since. We infuse fruity, luscious Pinot Noir into our classic honey caramel, then sprinkle on toasted pine nuts. Seasonal.

We've teamed up with the legendary Koval Distillery in Chicago to showcase their locally distilled bourbon-style whiskey in our caramel. Crunchy candied ginger spices it up, and adds some texture to the soft caramel. Seasonal.

Our classic honey caramel with a hefty dose of toasted pumpkin seeds, and all the fall spices: cinnamon, nutmeg, clove, ginger, cardamom. A little vanilla bean for extra fun. This caramel tastes like the best that fall has to offer: enjoy while hearing leaves crunch under your feet, or watching the first snow fall. Seasonal.

Cookie butter makes everything better, and that's doubly true with our pillowy marshmallows. We whip the 'mallow to lofty heights then fold in a luxurious amount of biscoff. Seasonal.

Our first foray in to savory marshmallow land! We whip our marshmallow into lofty heights, then blend in brown butter and ground crispy sage leaves. Perfect on top of sweet potato casserole. Seasonal.

How can you resist this truffle combining peanut butter and bananas, one of our favorite childhood treats? (Wait, were we supposed to stop after childhood? Hopefully not..) We use milk and semisweet chocolate, peanut butter that's just ground peanuts, and extra-ripe bananas for this truffle that's every bit as delicious as you think it will be. Seasonal.

We all know that Michigan cherries are some of the best around, and Seedling Farms cherries are amazing even by that gold standard. We use the juice from summer cherries, frozen and doled out sparingly, to make this lovely truffle. The fruity cherries pair perfectly with bittersweet chocolate and the loose-leaf earl grey tea from Chicago's SenTeaMental Moods. Seasonal.

White chocolate and brown-sugar-roasted pineapple ganache with a touch of sea salt. Simplicity at its best! You'll be surprised at how much you love this truffle. It's not too sweet, and perfectly balanced. Seasonal.