We infuse Seedling Farms' apple cider into our classic honey caramel, along with a hint of caraway and cinnamon. Tastes like a caramel apple. Seasonal.
We infuse SenTeaMental Moods loose-leaf black tea and a blend of 6 spices into our classic honey caramel, for a classic "tea and honey" flavor. A delicious blend of sweet, savory, spicy and herbal. Seasonal.
Our first foray in to savory marshmallow land! We whip our marshmallow into lofty heights, then blend in brown butter and ground crispy sage leaves. Perfect on top of sweet potato casserole. Seasonal.
This fall, we are in love with all things tea! We infuse Chicago's own SenTeaMental Moods black tea in our marshmallow, along with cinnamon, cloves, nutmeg, ginger, black pepper, and star anise. Perfect in a chai tea (clearly), as well as hot chocolate, or as a garnish for sweet potato casserole. Available until November 30.
Fall has truly arrived when we start roasting pans of pumpkin to blend with a silky white chocolate ganache along with cinnamon/ginger/clove/nutmeg. This truffle is then dipped in milk chocolate with a crunchy pepita. Seasonal.
Extra-ripe bananas are blended into a white chocolate ganache with a touch of lemon and sea salt, then dipped in white chocolate with a homemade 'nilla wafer. Seasonal.
Bittersweet chocolate with candied pecans, maple syrup, and FEW Spirits rye whiskey, distilled close by in Evanston. A pecan garnish adds extra crunch. Seasonal.
White chocolate is blended with local apples cooked down in brown butter, with a hefty dose of cinnamon and brown sugar. Like Grandma's apple pie in truffle form. Seasonal.