TRUFFLESCARAMELSMARSHMALLOWSHOT CHOCOLATE

Our classic honey caramel is enhanced with the addition of toasted pepitas, cinnamon, clove, ginger, nutmeg, and allspice. We love the crunchy pepitas with the soft caramel. Seasonal.

We've teamed up with the legendary Koval Distillery in Chicago to showcase their locally distilled bourbon-style whiskey in our caramel. Crunchy candied ginger spices it up, and adds some texture to the soft caramel. Seasonal.

Our first foray in to savory marshmallow land! We whip our marshmallow into lofty heights, then blend in brown butter and ground crispy sage leaves. Perfect on top of sweet potato casserole. Seasonal.

We do adore pumpkin season, and really lean into it with this new marshmallow. We fold our house-made caramel into our pillowy pumpkin spice marshmallow. Our pumpkin spice blend is heavy on the ginger, adding a zesty component to the sweet. Seasonal.

We all know that Michigan cherries are some of the best around, and Seedling Farms cherries are amazing even by that gold standard. We use the juice from summer cherries, frozen and doled out sparingly, to make this lovely truffle. The fruity cherries pair perfectly with bittersweet chocolate and the loose-leaf earl grey tea from Chicago's SenTeaMental Moods. Seasonal.

A white chocolate ganache made with roasted pumpkin and our fall 5-spice blend, with a generous helping of dark rum. Dipped in milk chocolate and garnished with a toasted pepita. 'nuff said. Seasonal.

White chocolate and brown-sugar-roasted pineapple ganache with a touch of sea salt. Simplicity at its best! You'll be surprised at how much you love this truffle. It's not too sweet, and perfectly balanced. Seasonal.