Currently enjoying:

KITSTRUFFLESCARAMELSMARSHMALLOWSHOT CHOCOLATE

Freshly roasted coffee from Stivers, an excellent South-side roaster, is infused in our Kilgus Farms cream before making this delightful caramel. A perfect companion to your morning beverage. Seasonal.

We love our Stivers coffee-infused marshmallow, and decided to take it to the next level with the addition of our coffee chocolate caramel. It's swirled in with loving care, making each bite both fluffy and gooey at once. Have we mentioned how good it is melted in your coffee or hot chocolate? Mmm. Seasonal.

We love lemon poppyseed anything, so had to see if it was as delicious in marshmallow form as we imagined. It is. We make a lemon marshmallow with lemon juice & zest, then fold in crunchy poppyseeds. Amazing toasted for s'mores. Seasonal.

We created this truffle with a white chocolate ganache and a Clementine cider reduction from Chicago's one and only Right Bee Cider. A garnish of candied citrus peel balances the sweetness. Seasonal.

Revolution Brewing's Deth's Tar stout is infused into our burnt sugar caramel, then blended with milk and bittersweet chocolates. Delicious paired with beer, or just on its own. Seasonal.

Roasted hazelnuts, locally brewed porter, milk chocolate, and malted milk crisp are fantastic together. The malted milk crisp and roasted hazelnuts perfectly complement the caramel & roasted barley notes of the porter. Seasonal.