Fudgy chocolate caramel is lovingly stirred to perfection with malted milk powder. Reminiscent of childhood summers. Seasonal.
Peanuts and caramel are as classic as it gets. The deliciousness factor is increased with a base of our vanilla honey caramel, roasted peanuts, and a hefty dose of flaky sea salt. Seasonal.
Who can forget ambrosia salad, lovingly concocted a number of different ways in the 50s and beyond. We re-created it in marshmallow form, using caramelized pineapple, orange zest, toasted coconut, and dried cherries. Seasonal.
Pillowy artisan marshmallow infused with SenTEAMental Moods loose-leaf earl grey tea, blended right here in sweet home Chicago. The tea perfectly complements the wildflower honey in our marshmallows. Delicious with coffee, tea, or of course, decadent hot chocolate. Seasonal.
We created this delicious truffle in collaboration with our friends at FIG Catering, and we're absolutely in love. We simmer black mission figs, raisins, brandy, and lemon/orange/cinnamon. Then we mix in milk and semisweet chocolate along with biscoff (ground spice cookies) and a hefty dose of sea salt. Seasonal.
We've neglected this classic for too long. No more shall we stand idly by while rocky road fans everywhere are disappointed, and our delicious marshmallow scraps get waist-ed (get it? haaaha.) We swirl together our milk and bittersweet chocolate ganaches with roasted almonds and mini vanilla black pepper marshmallows. You don't have to resist. Seasonal.
7 layer bars, or magic bars / dream bars, were a staple of many perfect afternoons when growing up in the Midwest. We've created our take on that childhood treat with a blend of our milk & semisweet chocolate, caramel, peanut butter, graham streusel, and toasted coconut with a hint of cayenne. Lots of nutty, toasty goodness for your enjoyment. Seasonal.