TRUFFLESCARAMELSMARSHMALLOWSHOT CHOCOLATE

Our classic caramel made with Michigan strawberries and 18-year aged balsamic from Old Town Oil. We're so excited to bring back one of our favorite seasonal flavors! The tangy balsamic brings out the sweet, fruity strawberry notes. Seasonal.

Our classic honey caramel infused with lavender blossoms, sprinkled with sea salt. Lavender and honey are a love match, as their floral notes complement each other perfectly. Malden sea salt adds a touch of savory and helps keep it real.

We tend to turn to chocolate for a special occasion such as Mother's Day (is anyone surprised?). Choose from our three best-selling collections: classic milk 8 piece, classic dark 8 piece, and adventurous 12 piece bonbons to delight Mom. Did we mention sharing is optional? Our favorite bonbon is returning for a fourth year running: nutty, silky hazelnut lemon ganache piped atop a roasted hazelnut in a milk chocolate rose. Mothers everywhere, prepare to be delighted!

We started off making this special marshmallow for TeaHouse Chicago years ago, and when we'd have a few extra bags to put on the shelf, they'd disappear in a snap. We've finally introduced it as a seasonal flavor, appearing in deep winter when we want all things green and vibrant.

We created this truffle with a white chocolate ganache and a Clementine cider reduction from Chicago's one and only Right Bee Cider. A garnish of candied citrus peel balances the sweetness. Seasonal.

Revolution Brewing's Deth's Tar stout is infused into our burnt sugar caramel, then blended with milk and bittersweet chocolates. Delicious paired with beer, or just on its own. Seasonal.

Roasted hazelnuts, locally brewed porter, milk chocolate, and malted milk crisp are fantastic together. The malted milk crisp and roasted hazelnuts perfectly complement the caramel & roasted barley notes of the porter. Seasonal.