Our classic caramel made with Michigan strawberries and 18-year aged balsamic from Old Town Oil. We're so excited to bring back one of our favorite seasonal flavors! The tangy balsamic brings out the sweet, fruity strawberry notes. Seasonal.
We love lemon poppyseed anything, so had to see if it was as delicious in marshmallow form as we imagined. It is. We make a lemon marshmallow with lemon juice & zest, then fold in crunchy poppyseeds. Amazing toasted for s'mores. Seasonal.
We use Logan Square's own Revolution Brewing's stout to add a hint of malty tastiness to our already tasty marshmallow. Ridiculously good in hot chocolate, especially during St. Patty's Day festivities. Seasonal.
We start with browning butter 'til nutty and golden, then add an extra pinch of sea salt along with milk and semisweet chocolates. A garnish of fleur de sel completes this truffle that is decadent in its simplicity. Seasonal.
We're so excited for spring to be here! We cooked down local rhubarb and strawberries 'til delicious, then blended with white chocolate and a hint of aged balsamic. Salted oatmeal crisp topping adds toasty crunch and balances the sweet. Seasonal.
Semisweet and bittersweet chocolates with farmers market blueberries, pomegranate juice, and cream infused with our own homegrown basil. Very complex and fun, the flavors will work in layers: first you'll taste dark chocolate and a subtle licorice note from the basil, then the fruit follows up. One of our favorites, and seasonal.