Beer and caramel have long been one of our "secret" favorite pairings, so for the month of St. Patty's it made so much sense to start with infusing intense, sweet stout beer in our classic caramel. Cacoa nibs add a toasty, dark/bitter crunch. Seasonal.
Ahh, a crisp cold beer & lemonade shandy is the perfect welcome to spring in March (?!) We've made our rendition in caramel form, infusing Half Acre's Gossamer into our soft honey caramel along with fresh squeezed lemon juice & zest. Seasonal.
We infuse our marshmallow syrup with SenTeaMental Moods loose-leaf earl grey tea, lavender blossoms, and a strip of orange zest. We love the balanced flavor of this treat! Perfect in coffee or tea (of course) but also excellent in hot chocolate or right out of the bag. Seasonal.
We use Logan Square's own Revolution Brewing's stout to add a hint of malty tastiness to our already tasty marshmallow. Ridiculously good in hot chocolate, especially during St. Patty's Day festivities. Seasonal.
Locally-brewed stout is infused into our burnt sugar caramel, then blended with milk and bittersweet chocolates. Delicious paired with beer, or just on its own. Seasonal.
We infuse locally-brewed IPA with fresh ginger, reduce by half, then blend with white chocolate and candied ginger for a hoppy, zesty confection. Seasonal.
Roasted hazelnuts, locally brewed porter, milk chocolate, and malted milk crisp are fantastic together. The malted milk crisp and roasted hazelnuts perfectly compliment the caramel & roasted barley notes of the porter. Seasonal.