WE'RE TURNING 10!
We're throwing one heck of a shindig, and you're invited. Come celebrate 10 years of delicious confections and amazing customers with us on October 15, 2016 from 12-9pm. We're having an open-house style pig roast, with pop-up events scheduled throughout the day.
- Scott Manley from Table, Donkey & Stick / Danke will be roasting a pig in our back yard, with all the fixin's. Think baked beans, greens, roasted carrots, and maybe even some sausages..
- Beer from Ale Syndicate
- Wine from Candid Wines
- A glorious sweets table with truffles, caramels, marshmallows and s'mores.
- 12-3pm: Hot Chocolate Bar - fix yourself a cup of our famed drinking chocolate, and pile on the toppings
- 3:30-5pm: Cocktails featuring FEW Spirits and North Shore Distillery artisan spirits
- 5:30-7pm: Truffle rolling - scoop our chocolate ganache and roll from our toppings bar.
- 7:30-8:30: Wine and chocolate pairing featuring Candid Wines and some quite tasty chocolate..