Our OG customers will remember that from 2012-2015, we held monthly "preview parties" to launch our new truffles, caramels, and marshmallows. They were highly anticipated open-house style events, where you could spend an hour (or three) sampling from 15 different confections before they were available.
After a sold-out event in 2024, we're bringing back the tasting party for our 19 year anniversary, featuring a variety of classic and yet-to-be-launched truffles, caramels, and marshmallows focusing on fall and holiday flavors. We'll have wine. We'll have 15 different sweets. We'll have lil bites like deviled eggs and mini scones. And you'll get to chat with our chocolate-making team!
$40 includes libations, delicious savory snacks, and all the chocolate you can handle. The evening runs from 5:30-8:30, open-house format: an hour is usually plenty of time. We'll be hosting the event at our new workshop & cafe, located at 3653 W. Irving Park Road. Space is limited and confections are made to order, so reserve your spot today and come hang out with us!
Truffles
- vegan Glogg: bittersweet chocolate, red wine, fall spices.
- Guava & Cheese: cream cheese ganache layered with guava pate de fruit, dipped in bittersweet chocolate.
- Black Sesame: white chocolate, black sesame paste dipped in white chocolate.
- Carrot Cake: white chocolate, freshly grated carrots, cinnamon, roasted walnuts.
- Spicy Caramel + Mango Yuzu: mango yuzu ganache layered with a seriously spicy caramel, dipped in bittersweet chocolate with a spicy salty garnish.
- vegan Cafe Miel: semisweet chocolate ganache infused with Factotum coffee, agave and cinnamon.
- Super Secret R&D: what does it even contain? Shhh you'll find out when you get here.
Caramels
- Cinnamon Cacao Nib: our classic caramel with cinnamon and whole roasted cacao nibs.
- Pepita + Pumpkin Spice: vanilla bean caramel infused with house pumpkin spice blend + roasted pumpkin seeds.
- Chocolate Candy Cane: fudgy chocolate caramel with peppermint essential oil and crushed candy canes.
- Salted Lavender: soft honey caramel with lavender and a generous sprinkle of flaky sea salt.
Bonbons
- Crispy Peanut Butter Halloween Skull: milk chocolate, peanut butter ganache, crispy puffed quinoa.
- Spicy Caramel Halloween Skull: bittersweet chocolate, spicy vanilla bean caramel.
- Blood Peach + Cookie Butter Halloween Skull: white chocolate, Michigan blood peaches, biscoff ganache.
- Maplewood Bitter Orange Liquor: milk and semisweet chocolate ganache infused with Maplewood bitter orange liquor piped in a fall leaf mold.
- Dubai Mini: thank our production manager, Kat Hall, for making this delicious, challenging bonbon happen for our party!
Marshmallows
- Biscoff: vanilla bean marshmallow swirled with cookie butter spread.
- Chocolate Peppermint Swirl: peppermint marshmallow swirled with bittersweet chocolate.
Can't make it?
We understand! Your busy schedule doesn't let you come try all these delicious new flavors, but you still want to taste all the new stuff we've had a blast creating. You can order a set to have your own preview party (shipping out the first day of next month!)
