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TRUFFLESCARAMELSMARSHMALLOWSHOT CHOCOLATE

20TH YEAR COLLABORATION BOX

For our 20th anniversary, we had an idea of “20 treats for 20 years”. Well, once we started designing we just couldn’t stop, so we are pleased to present this 54-piece collection! We’ve designed truffles with some of Chicago’s coolest chefs: sometimes we incorporated their house specials (like JT’s Chilly Season Truffle or Loaf Lounge’s The Bear Chocolate Cake Truffle) and sometimes we made something totally new like the Saffron Milk + Pistachio Praline Truffle from Verzenay Patisserie. We also designed with one of our best customers, and 3 of our co-workers. You’ll also find a selection of some of our favorite sweets from years past.

We’re donating $25 from each box to The Evolved Network which brings fresh, real food to kids in disadvantaged neighborhoods. The founder, Sebastian, works alongside chefs and teaches kids to cook, offering “soul-centered programming where hands-on culinary and gardening experiences become pathways to healing, self-discovery, and the freedom to reclaim voice, uniqueness, dignity, and possibility.” The Evolved Network has supported over 2,500 kids right here in Chicago

This box will be available in-store starting October 1, and shipping October 6. Pre-orders will be available at that time.

TRUFFLES:

Chilly Season from Chris at JT’s Genuine: bittersweet chocolate, chili spices, toffee
Cajeta Strawberry Pecan from Jason at Giant
Coconut Key Lime Pie from Michael at Bang Bang
Dirty Chai from Zeeshan at Superkhana International
Delice + Smoked Pork Jowl from Matt and Julia at Table Donkey Stick
Mandarin + Chinese Five Spice, designed by contest winner Jerry
Champagne Toast, designed by KAC chef Katherine (yes, there are two of us)
Hibiscus Lime, designed by KAC team member Amelia
Blueberry Goat Cheese, designed by KAC team member Jenn
The Bear Chocolate Cake from Sarah at Loaf Lounge
Pandan Rhubarb from Justin at Del Sur