TRUFFLESCARAMELSMARSHMALLOWSHOT CHOCOLATE

We love lemon poppyseed anything, so had to see if it was as delicious in marshmallow form as we imagined. It is. We make a lemon marshmallow with lemon juice & zest, then fold in crunchy poppyseeds. Amazing toasted for s'mores. Seasonal.

We started off making this special marshmallow for TeaHouse Chicago years ago, and when we'd have a few extra bags to put on the shelf, they'd disappear in a snap. We've finally introduced it as a seasonal flavor, appearing in deep winter when we want all things green and vibrant.

Bubbly rose is infused into our fluff-tastic marshmallow, whipped into lofty heights, and enhanced with a drop of rose water. A dusting of organic rose petals makes this one of our most lovely creations. Seasonal.

Our fluffy, cloud-like marshmallow infused with saigon cinnamon. The perfect accent to Mexican hot chocolate, or a winter cup of coffee.

Our handmade pillowy marshmallow is created with some amazing ingredients: organic sugar, local wildflower honey, and NO corn syrup. For our take on this classic 'mallow, we add in vanilla beans and a few grinds of black pepper.

Our fluffy artisan marshmallow with the addition of Guittard cocoa powder, cayenne, and habenero. Rolled in a mixture of cocoa powder and confectioners sugar for some additional contrast. Trust us when we say it will spice things up ...

Pillowy artisan marshmallow swirled with our signature soft honey vanilla caramel. A dusting of sea salt and confectioners sugar creates an addicting salty-sweet contrast. Our best-selling marshmallow!