Our soft, pillowy marshmallow infused with one of Chicago's famous ciders from Eris Brewery, their cherry blush. We love the gentle pink hue and fruity taste of this marshmallow. Seasonal.
Bubbly rose is infused into our fluff-tastic marshmallow, whipped into lofty heights, and enhanced with a drop of rose water. A dusting of organic rose petals makes this one of our most lovely creations. Seasonal.
We love our Stivers coffee-infused marshmallow, and decided to take it to the next level with the addition of our coffee chocolate caramel. It's swirled in with loving care, making each bite both fluffy and gooey at once. Have we mentioned how good it is melted in your coffee or hot chocolate? Mmm. Seasonal.
We infuse our marshmallow syrup with SenTeaMental Moods loose-leaf earl grey tea, lavender blossoms, and a strip of orange zest. We love the balanced flavor of this treat! Perfect in coffee or tea (of course) but also excellent in hot chocolate or right out of the bag. Seasonal.
We use Logan Square's own Revolution Brewing's stout to add a hint of malty tastiness to our already tasty marshmallow. Ridiculously good in hot chocolate, especially during St. Patty's Day festivities. Seasonal.
Our fluffy, cloud-like marshmallow infused with saigon cinnamon. The perfect accent to Mexican hot chocolate, or a winter cup of coffee.
Our handmade pillowy marshmallow is created with some amazing ingredients: organic sugar, local wildflower honey, and NO corn syrup. For our take on this classic 'mallow, we add in vanilla beans and a few grinds of black pepper.
Our fluffy artisan marshmallow with the addition of Guittard cocoa powder, cayenne, and habenero. Rolled in a mixture of cocoa powder and confectioners sugar for some additional contrast. Trust us when we say it will spice things up ...
Pillowy artisan marshmallow swirled with our signature soft honey vanilla caramel. A dusting of sea salt and confectioners sugar creates an addicting salty-sweet contrast. Our best-selling marshmallow!