For those that want to make our decadent drinking chocolate at home, we have two delicious blends for you to choose from. The Salted Caramel includes chunks of our toffee and an extra dash of sea salt. Mexican includes our spice blend of cinnamon, cayenne, habanero, and guajillo chiles. Both are made with ground chocolate (no cocoa powder) and can be melted with a mixture of milk and cream to be truly authentic, or just milk, almond milk, or water. Full instructions are on the container. Contains 15 ounces, which makes 5 "Katherine Anne" cups, or 10-12 "normal" cups.
Hot chocolate has always been one of our favorite drinks, winter or summer. We love it chocolatey, thick, and preferably topped with homemade marshmallows or our Kilgus Farms whipped cream. When we opened our confiserie in 2012, we launched our luxurious drinking chocolate as our signature item. The secret is using real chocolate (no cocoa powder), a touch of sea salt, and a mixture of high-quality milk and cream. Fodor Travel thinks we're one of the best places to drink hot chocolate in America , CBS Chicago and Chicago Magazine named us one of the best hot chocolates in Chicago You will have a hard time choosing from our 10 different flavors including Salted Caramel, Mexican, Chai Tea, and Hazelnut.