TRUFFLESCARAMELSMARSHMALLOWSHOT CHOCOLATE

Our first collaboration for the "Brewery Month" of March is the Eris Pedestrian Cider caramel. We love how this crisp, dry cider pairs with our honey caramel. Fresh squeezed lemon juice adds a bright, spring-like flavor (and don't we need a little spring in our life right now?). Seasonal.

Beer and caramel have long been one of our "secret" favorite pairings, so for the month of St. Patty's it made so much sense to start with infusing intense, sweet stout beer in our classic caramel. Cacoa nibs add a toasty, dark/bitter crunch. Seasonal.

Our soft, pillowy marshmallow infused with one of Chicago's famous ciders from Eris Brewery, their cherry blush. We love the gentle pink hue and fruity taste of this marshmallow. Seasonal.

We use Logan Square's own Revolution Brewing's stout to add a hint of malty tastiness to our already tasty marshmallow. Ridiculously good in hot chocolate, especially during St. Patty's Day festivities. Seasonal.

We created this truffle with a white chocolate ganache and a Clementine cider reduction from Chicago's one and only Right Bee Cider. A garnish of candied citrus peel balances the sweetness. Seasonal.

Revolution Brewing's Deth's Tar stout is infused into our burnt sugar caramel, then blended with milk and bittersweet chocolates. Delicious paired with beer, or just on its own. Seasonal.

Roasted hazelnuts, locally brewed porter, milk chocolate, and malted milk crisp are fantastic together. The malted milk crisp and roasted hazelnuts perfectly complement the caramel & roasted barley notes of the porter. Seasonal.