Currently enjoying:

KITSTRUFFLESCARAMELSMARSHMALLOWSHOT CHOCOLATE

Extra-ripe bananas are blended into our classic honey caramel. A hefty dose of toasted sesame seeds adds a nutty crunch, to contrast the soft, smooth caramel. Seasonal.

A summer staple is tall glasses of iced tea and lemonade. When mixed with our classic honey caramel, it's even more delicious. Seasonal.

We whip our marshmallow with organic brown sugar and a touch of grapefruit for this delicious fall classic. Perfect in bittersweet drinking chocolate, melted in tea, or toasted for s'mores. Seasonal.

Bubbly rose is infused into our fluff-tastic marshmallow, whipped into lofty heights, and enhanced with a drop of rose water. A dusting of organic rose petals makes this one of our most lovely creations. Seasonal.

We love our Stivers coffee-infused marshmallow, and decided to take it to the next level with the addition of our coffee chocolate caramel. It's swirled in with loving care, making each bite both fluffy and gooey at once. Have we mentioned how good it is melted in your coffee or hot chocolate? Mmm. Seasonal.

June is "cocktail truffle" month in our kitchen, and we thought a banana daiquiri truffle would fit right in. Extra ripe bananas, white rum, and milk/semisweet chocolate with a touch of sea salt. That's it. Simple and delicious. Serve with a mini drink umbrella. Seasonal.

The time for delicious summer cocktails is nigh! We celebrate that by introducing our Pina Colada truffle, made with brown-sugar-roasted pineapple, dark rum, and toasted coconut. Seasonal.

What is a good summer weekend afternoon without a perfect margarita? We use fresh squeezed lime juice & zest, a hefty dose of mezcal, and bittersweet chocolate for a smoky cocktail-infused truffle that will knock your socks off. The garnish of sea salt, lime zest, and sugar makes one think of the salt-rimmed glass. Seasonal.