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Citrus and caramel is a match made in heaven, so we decided to amp it up with a dose of tequila, grand marnier, house-grown rosemary, sea salt and lime zest. Ridiculously delicious. Seasonal.

Our classic honey caramel infused with lavender blossoms, sprinkled with sea salt. Lavender and honey are a love match, as their floral notes complement each other perfectly. Malden sea salt adds a touch of savory and helps keep it real.

Our classic caramel is infused with merlot and deeply roasted pecans. Fruity, intense, and perfectly blended, this caramel is seasonal.

We love our Stivers coffee-infused marshmallow, and decided to take it to the next level with the addition of our coffee chocolate caramel. It's swirled in with loving care, making each bite both fluffy and gooey at once. Have we mentioned how good it is melted in your coffee or hot chocolate? Mmm. Seasonal.

We love lemon poppyseed anything, so had to see if it was as delicious in marshmallow form as we imagined. It is. We make a lemon marshmallow with lemon juice & zest, then fold in crunchy poppyseeds. Amazing toasted for s'mores. Seasonal.

The time for delicious summer cocktails is nigh! We celebrate that by introducing our Pina Colada truffle, made with brown-sugar-roasted pineapple, dark rum, and toasted coconut. Seasonal.

What is a good summer weekend afternoon without a perfect margarita? We use fresh squeezed lime juice & zest, a hefty dose of mezcal, and bittersweet chocolate for a smoky cocktail-infused truffle that will knock your socks off. The garnish of sea salt, lime zest, and sugar makes one think of the salt-rimmed glass. Seasonal.

We infuse Chicago's Ipsento coffee in cream with milk and semisweet chocolate, candied walnuts, cardamom, and cayenne. Then this masterpiece is dipped in milk chocolate with a candied walnut garnish. Katherine's business partner, aka Mr. Truffles, has claimed this as his favorite flavor of all time. We've managed to wrest a few away from his private stash to offer to you. Please enjoy responsibly. Seasonal.