TRUFFLESCARAMELSMARSHMALLOWSHOT CHOCOLATE

Fudgy chocolate caramel is lovingly stirred to perfection with malted milk powder. Reminiscent of childhood summers. Seasonal.

Peanuts and caramel are as classic as it gets. The deliciousness factor is increased with a base of our vanilla honey caramel, roasted peanuts, and a hefty dose of flaky black sea salt. Seasonal.

We made this once for a special occasion, and it's been in the back of our mind ever since. We infuse fruity, luscious Pinot Noir into our classic honey caramel, then sprinkle on toasted pine nuts. Seasonal.

One of our new favorite marshmallows: vanilla bean 'mallow with a whole bunch of house made chocolate cookies smashed right in there. Best eaten right out of the bag or toasted for s'mores. Seasonal.

Who can forget ambrosia salad, lovingly concocted a number of different ways in the 50s and beyond. We re-created it in marshmallow form, using caramelized pineapple, orange zest, toasted coconut, and dried cherries. Seasonal.

We created this delicious truffle in collaboration with a local chef, and bring it back every year because it's just that delicious. We simmer black mission figs, raisins, brandy, and lemon/orange/cinnamon. Then we mix in milk and semisweet chocolate along with biscoff (ground spice cookies) and a hefty dose of sea salt. Seasonal.

We've neglected this classic for too long. No more shall we stand idly by while rocky road fans everywhere are disappointed, and our delicious marshmallow scraps get waist-ed (get it? haaaha.) We swirl together a milk and bittersweet chocolate ganache with roasted almonds and mini vanilla black pepper marshmallows. You don't have to resist. Seasonal.

7 layer bars, or magic bars / dream bars, were a staple of many perfect afternoons when growing up in the Midwest. We've created our take on that childhood treat with a blend of our milk & semisweet chocolate, caramel, peanut butter, graham streusel, and toasted coconut with a hint of cayenne. Lots of nutty, toasty goodness for your enjoyment. Seasonal.