TRUFFLESCARAMELSMARSHMALLOWSHOT CHOCOLATE

Extra-ripe bananas are blended into our classic honey caramel. A hefty dose of toasted sesame seeds adds a nutty crunch, to contrast the soft, smooth caramel. Seasonal.

A summer staple is tall glasses of iced tea and lemonade. When mixed with our classic honey caramel, it's even more delicious. Seasonal.

Who can forget ambrosia salad, lovingly concocted a number of different ways in the 50s and beyond. We re-created it in marshmallow form, using caramelized pineapple, orange zest, toasted coconut, and dried cherries. Seasonal.

We created this delicious truffle in collaboration with a local chef, and bring it back every year because it's just that delicious. We simmer black mission figs, raisins, brandy, and lemon/orange/cinnamon. Then we mix in milk and semisweet chocolate along with biscoff (ground spice cookies) and a hefty dose of sea salt. Seasonal.

We've neglected this classic for too long. No more shall we stand idly by while rocky road fans everywhere are disappointed, and our delicious marshmallow scraps get waist-ed (get it? haaaha.) We swirl together a milk and bittersweet chocolate ganache with roasted almonds and mini vanilla black pepper marshmallows. You don't have to resist. Seasonal.

7 layer bars, or magic bars / dream bars, were a staple of many perfect afternoons when growing up in the Midwest. We've created our take on that childhood treat with a blend of our milk & semisweet chocolate, caramel, peanut butter, graham streusel, and toasted coconut with a hint of cayenne. Lots of nutty, toasty goodness for your enjoyment. Seasonal.