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Extra-ripe bananas are blended into our classic honey caramel. A hefty dose of toasted sesame seeds adds a nutty crunch, to contrast the soft, smooth caramel. Seasonal.

A summer staple is tall glasses of iced tea and lemonade. When mixed with our classic honey caramel, it's even more delicious. Seasonal.

Our classic caramel is infused with merlot and deeply roasted pecans. Fruity, intense, and perfectly blended, this caramel is seasonal.

We whip our marshmallow with organic brown sugar and a touch of grapefruit for this delicious fall classic. Perfect in bittersweet drinking chocolate, melted in tea, or toasted for s'mores. Seasonal.

Bubbly rose is infused into our fluff-tastic marshmallow, whipped into lofty heights, and enhanced with a drop of rose water. A dusting of organic rose petals makes this one of our most lovely creations. Seasonal.

We infuse our marshmallow syrup with SenTeaMental Moods loose-leaf earl grey tea, lavender blossoms, and a strip of orange zest. We love the balanced flavor of this treat! Perfect in coffee or tea (of course) but also excellent in hot chocolate or right out of the bag. Seasonal.

Parmesan and olive oil is a natural combination, and a fun, adventurous pairing with chocolate. We make a bittersweet ganache with fruity extra-virgin olive oil, then grate in aged parmesan and a little extra sea salt. The parmesan crisp garnish adds an extra sweet / salty contrast. Seasonal.

We have a thing for apricots and chocolate here at Katherine Anne Confections. Something about the rich, sweet/tart, jammy fruit just gets us going every time. We roast market apricots with aged balsamic, blend in bittersweet chocolate, and crumble in some salty, tangy feta. A seriously great combination. Seasonal.

Michigan cherries and chocolate are classic combination. We've taken it to the next level with the addition of ricotta, which adds a light texture and subtle richness. A hint of caraway adds a subtle licorice/fennel note, which we adore. Seasonal.