TRUFFLESCARAMELSMARSHMALLOWSHOT CHOCOLATE

We infuse Kilgus Farmstead cream with fresh thyme, then use it to create our soft honey caramel. A hint of lemon adds a bright, spring-like contrast to the herbal, earthy thyme. Seasonal.

Raspberry and lavender go together beautifully, and when you add in our soft caramel, the results are deliciously epic. We use market raspberries frozen from the summer, and a touch of floral lavender to accent the red fruit notes. Seasonal.

We tend to turn to chocolate for a special occasion such as Mother's Day (is anyone surprised?). Choose from our three best-selling collections: classic milk 8 piece, classic dark 8 piece, and adventurous 12 piece bonbons to delight Mom. Did we mention sharing is optional? Our favorite bonbon is returning for a fourth year running: nutty, silky hazelnut lemon ganache piped atop a roasted hazelnut in a milk chocolate rose. Mothers everywhere, prepare to be delighted!

We whip our marshmallow with organic brown sugar and a touch of grapefruit for this delicious fall classic. Perfect in bittersweet drinking chocolate, melted in tea, or toasted for s'mores. Seasonal.

We love lemon poppyseed anything, so had to see if it was as delicious in marshmallow form as we imagined. It is. We make a lemon marshmallow with lemon juice & zest, then fold in crunchy poppyseeds. Amazing toasted for s'mores. Seasonal.

We started off making this special marshmallow for TeaHouse Chicago years ago, and when we'd have a few extra bags to put on the shelf, they'd disappear in a snap. We've finally introduced it as a seasonal flavor, appearing in deep winter when we want all things green and vibrant.

Basil is one of our favorite accent flavors with chocolate. We decided to bring it to the forefront, and feature basil and bittersweet chocolate together. We infuse herbal basil in rich cream, then blend in bittersweet/semisweet chocolates with a hint of lemon. A garnish of dehydrated basil adds extra flavor. Seasonal.

We infuse Chicago's Factotum coffee in cream with milk and semisweet chocolate, candied walnuts, cardamom, and cayenne. Then this masterpiece is dipped in milk chocolate with a candied walnut garnish. Katherine's business partner, aka Mr. Truffles, has claimed this as his favorite flavor of all time. We've managed to wrest a few away from his private stash to offer to you. Please enjoy responsibly. Seasonal.

Freshly grated carrots, cream cheese, white chocolate, cinnamon and sea salt with a touch of fresh tarragon makes this truffle taste just like a bite of carrot cake in truffle form. A garnish of homemade candied walnuts adds crunchy, caramelized tastiness. Seasonal.