Citrus and caramel is a match made in heaven, so we decided to amp it up with a dose of tequila, grand marnier, house-grown rosemary, sea salt and lime zest. Ridiculously delicious. Seasonal.
Bubbly rose is infused into our fluff-tastic marshmallow, whipped into lofty heights, and enhanced with a drop of rose water. A dusting of organic rose petals makes this one of our most lovely creations. Seasonal.
We love our Ipsento coffee-infused marshmallow, and decided to take it to the next level with the addition of our coffee chocolate caramel. It's swirled in with loving care, making each bite both fluffy and gooey at once. Have we mentioned how good it is melted in your coffee or hot chocolate? Mmm. Seasonal.
We love lemon poppyseed anything, so had to see if it was as delicious in marshmallow form as we imagined. It is. We make a lemon marshmallow with lemon juice & zest, then fold in crunchy poppyseeds. Amazing toasted for s'mores. Seasonal.
June is "cocktail truffle" month in our kitchen, and we thought a banana daiquiri truffle would fit right in. Extra ripe bananas, white rum, and milk/semisweet chocolate with a touch of sea salt. That's it. Simple and delicious. Serve with a mini drink umbrella. Seasonal.
The time for delicious summer cocktails is nigh! We celebrate that by introducing our Pina Colada truffle, made with brown-sugar-roasted pineapple, dark rum, and toasted coconut. Seasonal.
What is a good summer weekend afternoon without a perfect margarita? We use fresh squeezed lime juice & zest, a hefty dose of Wansas reposado tequila, and bittersweet chocolate for a cocktail-infused truffle that will knock your socks off. The garnish of sea salt, lime zest, and sugar makes one think of the salt-rimmed glass. Seasonal.