TRUFFLESCARAMELSMARSHMALLOWSHOT CHOCOLATE

We infuse Seedling Farms' apple cider into our classic honey caramel, along with whole caraway seeds. A touch of earthy rye tempers the sweetness of the caramel-apple flavors. Seasonal.

Our first foray in to savory marshmallow land! We whip our marshmallow into lofty heights, then blend in brown butter and ground crispy sage leaves. Perfect on top of sweet potato casserole. Seasonal.

We do adore pumpkin season, and really lean into it with this new marshmallow. We fold our house-made caramel into our pillowy pumpkin spice marshmallow. Our pumpkin spice blend is heavy on the ginger, adding a zesty component to the sweet. Seasonal.

Bittersweet chocolate with candied pecans, maple syrup, and FEW Spirits rye whiskey, distilled close by in Evanston. A pecan garnish adds extra crunch. Seasonal.

A classic from 2010, returning for another triumphant season! This truffle is a whimsical take on a classic American dessert. We blend extra-ripe bananas with white chocolate, vanilla, and lemon: the garnish is house-made nilla wafers. Don't feel too embarrassed to break in to an impromptu song-and-dance routine when first tasting this truffle. You won't be the first. Seasonal.

A white chocolate ganache made with roasted pumpkin and our fall 5-spice blend, with a generous helping of dark rum. Dipped in milk chocolate and garnished with a toasted pepita. 'nuff said. Seasonal.