Currently enjoying:

KITSTRUFFLESCARAMELSMARSHMALLOWSHOT CHOCOLATE

Freshly roasted coffee from Stivers, an excellent South-side roaster, is infused in our Kilgus Farms cream before making this delightful caramel. A perfect companion to your morning beverage. Seasonal.

SenTeaMental Moods is our favorite loose-leaf tea: an awesome company run by a great lady, who blends teas right here in Chicago. We are focusing on her green tea with this caramel, infusing it into our classic caramel for a dose of grassy, caffeine-y deliciousness. Tart grapefruit adds a fruity, tropical note complemented with a dusting of matcha. Seasonal.

We infuse our marshmallow syrup with SenTeaMental Moods loose-leaf earl grey tea, lavender blossoms, and a strip of orange zest. We love the balanced flavor of this treat! Perfect in coffee or tea (of course) but also excellent in hot chocolate or right out of the bag. Seasonal.

Our fluffy artisan marshmallow made with a (very) generous splash of bubbly champagne. Organic sugar and local wildflower honey - NO corn syrup - makes this the perfect gift for the food-lover in your life, and a sprinkle of organic rose petals adds panache. Seasonal.

Tea and chocolate is one of our favorite combinations, so when it came time to design breakfast-themed sweets, it made perfect sense to include Lady Grey. We infuse earl grey tea, lavender, and a touch of orange in bittersweet chocolate for a herbal, slightly floral and citrusy truffle. Delightful paired with red wine. Seasonal.

We've always loved our white chocolate passionfruit truffle, and wanted to see if it was as delicious in milk chocolate. Turns out the answer is a resounding YES. Milk chocolate and passionfruit plus a touch of sea salt and butter make this a perfectly sweet/tart classic truffle. Roasted cacao nibs add a lovely crunch. Seasonal.

We start with a white chocolate cream cheese ganache, then blend in market strawberries frozen from the summer markets. We then dip it in bittersweet chocolate with a graham streusel and dehydrated strawberry garnish. Seasonal.

Extra-rich local cream is infused with locally blended chai and a bevy of spices: cardamom, cinnamon, cloves, ginger, and star anise. The addition of black pepper makes this the perfect winter truffle. Fragrant, spicy notes and white chocolate are reminiscent of a chai latte. Seasonal.