Currently enjoying:

KITSTRUFFLESCARAMELSMARSHMALLOWSHOT CHOCOLATE

We infuse Kilgus Farmstead cream with fresh thyme, then use it to create our soft honey caramel. A hint of lemon adds a bright, spring-like contrast to the herbal, earthy thyme. Seasonal.

Raspberry and lavender go together beautifully, and when you add in our soft caramel, the results are deliciously epic. We use market raspberries frozen from the summer, and a touch of floral lavender to accent the red fruit notes. Seasonal.

We whip our marshmallow with organic brown sugar and a touch of grapefruit for this delicious fall classic. Perfect in bittersweet drinking chocolate, melted in tea, or toasted for s'mores. Seasonal.

We love lemon poppyseed anything, so had to see if it was as delicious in marshmallow form as we imagined. It is. We make a lemon marshmallow with lemon juice & zest, then fold in crunchy poppyseeds. Amazing toasted for s'mores. Seasonal.

June is "cocktail truffle" month in our kitchen, and we thought a banana daiquiri truffle would fit right in. Extra ripe bananas, white rum, and milk/semisweet chocolate with a touch of sea salt. That's it. Simple and delicious. Serve with a mini drink umbrella. Seasonal.

The time for delicious summer cocktails is nigh! We celebrate that by introducing our Pina Colada truffle, made with brown-sugar-roasted pineapple, dark rum, and toasted coconut. Seasonal.

What is a good summer weekend afternoon without a perfect margarita? We use fresh squeezed lime juice & zest, a hefty dose of mezcal, and bittersweet chocolate for a smoky cocktail-infused truffle that will knock your socks off. The garnish of sea salt, lime zest, and sugar makes one think of the salt-rimmed glass. Seasonal.