TRUFFLESCARAMELSMARSHMALLOWSHOT CHOCOLATE

Freshly roasted coffee from Stivers, an excellent South-side roaster, is infused in our Kilgus Farms cream before making this delightful caramel. A perfect companion to your morning beverage. Seasonal.

SenTeaMental Moods is our favorite loose-leaf tea: an awesome company run by a great lady, who blends teas right here in Chicago. We are focusing on her green tea with this caramel, infusing it into our classic caramel for a dose of grassy, caffeine-y deliciousness. Tart grapefruit adds a fruity, tropical note complemented with a dusting of matcha. Seasonal.

We love our Factotum coffee-infused marshmallow, and decided to take it to the next level with the addition of our coffee chocolate caramel. It's swirled in with loving care, making each bite both fluffy and gooey at once. Have we mentioned how good it is melted in your coffee or hot chocolate? Mmm. Seasonal.

We infuse our marshmallow syrup with SenTeaMental Moods loose-leaf earl grey tea, lavender blossoms, and a strip of orange zest. We love the balanced flavor of this treat! Perfect in coffee or tea (of course) but also excellent in hot chocolate or right out of the bag. Seasonal.

You’ve asked, we’ve answered. 8 of our best-selling crispy peanut butter eggs, with milk / semisweet chocolate, puffed quinoa peanut butter praline, and a touch of sea salt. We’re making small batches in our Irving Park workshop & cafe, so you’ll find more online as soon we make them!

Due to popular demand, our Lemon Meringue bunnies are now available in a collection of 8! Tart lemon ganache, fluffy vanilla bean marshmallow, and milk / semisweet chocolate. We’ll be releasing these bunnies in to the wild every few days, so if you see they’re sold out, don’t fret.

We're pretty stoked to offer our Easter collection, perfect for celebrating with loved ones near and far. Enjoy marshmallow & lemon ganache filled bunnies, peanut butter eggs, and many more treats including a bonbon collection featuring best-selling truffles and two-layer ganache/caramel treats. We created our Easter sweets for the first time in 2020 (what timing, right?) and we've been delighted to fill your Easter baskets and bellies since then.

We're pretty stoked to offer our Easter collection, perfect for celebrating with loved ones near and far. Enjoy marshmallow & lemon ganache filled bunnies, peanut butter eggs, and many more treats including a bonbon collection featuring best-selling truffles and our new favorite thing to make, two-layer ganache/caramel confections. We created our Easter sweets for the first time in 2020 (what timing, right?) and we've been delighted to fill your Easter baskets and bellies since then.

Tea and chocolate is one of our favorite combinations, so when it came time to design breakfast-themed sweets, it made perfect sense to include Lady Grey. We infuse earl grey tea, lavender, and a touch of orange in bittersweet chocolate for a herbal, slightly floral and citrusy truffle. Delightful paired with red wine. Seasonal.

Extra-rich local cream is infused with locally blended chai and a bevy of spices: cardamom, cinnamon, cloves, ginger, and star anise. The addition of black pepper makes this the perfect deep winter truffle. Fragrant, spicy notes and white chocolate are reminiscent of a chai latte. Seasonal.