Currently enjoying:

KITSTRUFFLESCARAMELSMARSHMALLOWSHOT CHOCOLATE

Raspberry and lavender go together beautifully, and when you add in our soft caramel, the results are deliciously epic. We use market raspberries frozen from the summer, and a touch of floral lavender to accent the red fruit notes. Seasonal.

Our classic caramel is infused with merlot and deeply roasted pecans. Fruity, intense, and perfectly blended, this caramel is seasonal.

We whip our marshmallow with organic brown sugar and a touch of grapefruit for this delicious fall classic. Perfect in bittersweet drinking chocolate, melted in tea, or toasted for s'mores. Seasonal.

Bubbly rose is infused into our fluff-tastic marshmallow, whipped into lofty heights, and enhanced with a drop of rose water. A dusting of organic rose petals makes this one of our most lovely creations. Seasonal.

We infuse our marshmallow syrup with SenTeaMental Moods loose-leaf earl grey tea, lavender blossoms, and a strip of orange zest. We love the balanced flavor of this treat! Perfect in coffee or tea (of course) but also excellent in hot chocolate or right out of the bag. Seasonal.

June is "cocktail truffle" month in our kitchen, and we thought a banana daiquiri truffle would fit right in. Extra ripe bananas, white rum, and milk/semisweet chocolate with a touch of sea salt. That's it. Simple and delicious. Serve with a mini drink umbrella. Seasonal.

The time for delicious summer cocktails is nigh! We celebrate that by introducing our Pina Colada truffle, made with brown-sugar-roasted pineapple, dark rum, and toasted coconut. Seasonal.

What is a good summer weekend afternoon without a perfect margarita? We use fresh squeezed lime juice & zest, a hefty dose of reposado tequila, and bittersweet chocolate for a cocktail-infused truffle that will knock your socks off. The garnish of sea salt, lime zest, and sugar makes one think of the salt-rimmed glass. Seasonal.