TRUFFLESCARAMELSMARSHMALLOWSHOT CHOCOLATE

Citrus and caramel is a match made in heaven, so we decided to amp it up with a dose of tequila, grand marnier, house-grown rosemary, sea salt and lime zest. Ridiculously delicious. Seasonal.

Our classic caramel is infused with merlot and deeply roasted pecans. Fruity, intense, and perfectly blended, this caramel is seasonal.

We whip our marshmallow with organic brown sugar and a touch of grapefruit for this delicious fall classic. Perfect in bittersweet drinking chocolate, melted in tea, or toasted for s'mores. Seasonal.

A classic blend of market strawberries and lemonade. We love the acidity that the fresh lemon juice adds to the strawberry marshmallow. We couldn't stop eating this long enough to .. oh, you want a bag? Fine .. we'll give you ONE. Seasonal.

June is "cocktail truffle" month in our kitchen, and we thought a banana daiquiri truffle would fit right in. Extra ripe bananas, white rum, and milk/semisweet chocolate with a touch of sea salt. That's it. Simple and delicious. Serve with a mini drink umbrella. Seasonal.

The time for delicious summer cocktails is nigh! We celebrate that by introducing our Pina Colada truffle, made with brown-sugar-roasted pineapple, dark rum, and toasted coconut. Seasonal.

What is a good summer weekend afternoon without a perfect margarita? We use fresh squeezed lime juice & zest, a hefty dose of mezcal, and bittersweet chocolate for a smoky cocktail-infused truffle that will knock your socks off. The garnish of sea salt, lime zest, and sugar makes one think of the salt-rimmed glass. Seasonal.