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We infuse Seedling Farms' apple cider into our classic honey caramel, along with a hint of caraway and cinnamon. Tastes like a caramel apple. Seasonal.

We infuse SenTeaMental Moods loose-leaf black tea and a blend of 6 spices into our classic honey caramel, for a classic "tea and honey" flavor. A delicious blend of sweet, savory, spicy and herbal. Seasonal.

Bubbly rose is infused into our fluff-tastic marshmallow, whipped into lofty heights, and enhanced with a drop of rose water. A dusting of organic rose petals makes this one of our most lovely creations. Seasonal.

We infuse our pillowy marshmallow with SenTeaMental Moods black tea and whip into clouds of fluffy deliciousness. Best when toasted on top of a bittersweet drinking chocolate. Seasonal.

Our first foray in to savory marshmallow land! We whip our marshmallow into lofty heights, then blend in brown butter and ground crispy sage leaves. Perfect on top of sweet potato casserole. Seasonal.

Pillowy artisan marshmallow infused with SenTEAMental Moods loose-leaf earl grey tea, blended right here in sweet home Chicago. The tea perfectly complements the wildflower honey in our marshmallows. Delicious with coffee, tea, or of course, decadent hot chocolate. Seasonal.

Extra-ripe bananas are blended into a white chocolate ganache with a touch of lemon and sea salt, then dipped in white chocolate with a garnish of house-made graham streusel. Seasonal.

White chocolate is blended with local apples cooked down in brown butter, with a hefty dose of cinnamon and brown sugar. Like Grandma's apple pie in truffle form. Seasonal.

A white chocolate ganache made with roasted pumpkin and our fall 5-spice blend, with a generous helping of dark rum. Dipped in milk chocolate and garnished with a toasted pepita. 'nuff said. Seasonal.

Bittersweet chocolate is combined with roasted pecans, brown sugar, maple, fresh ginger, and FEW Spirits bourbon whiskey (distilled close by in Evanston). Toasted pecans add a lovely crunch. Seasonal.