Currently enjoying:

KITSTRUFFLESCARAMELSMARSHMALLOWSHOT CHOCOLATE

Fudgy chocolate caramel is lovingly stirred to perfection with malted milk powder. Reminiscent of childhood summers. Seasonal.

Peanuts and caramel are as classic as it gets. The deliciousness factor is increased with a base of our vanilla honey caramel, roasted peanuts, and a hefty dose of flaky black sea salt. Seasonal.

Bubbly rose is infused into our fluff-tastic marshmallow, whipped into lofty heights, and enhanced with a drop of rose water. A dusting of organic rose petals makes this one of our most lovely creations. Seasonal.

Fresh tart grapefruit balances out the sweetness of the marshmallow, and infused mint leaves add a touch of herbal earthiness. We love this marshmallow toasted on s'mores! Seasonal.

Pillowy artisan marshmallow infused with SenTEAMental Moods loose-leaf earl grey tea, blended right here in sweet home Chicago. The tea perfectly complements the wildflower honey in our marshmallows. Delicious with coffee, tea, or of course, decadent hot chocolate. Seasonal.

How can you resist this truffle combining peanut butter and bananas, one of our favorite childhood treats? (Wait, were we supposed to stop after childhood? Hopefully not..) We use milk and semisweet chocolate, peanut butter that's just ground peanuts, and extra-ripe bananas for this truffle that's every bit as delicious as you think it will be. Seasonal.

We all know that Michigan cherries are some of the best around, and Seedling Farms cherries are amazing even by that gold standard. We use the juice from summer cherries, frozen and doled out sparingly, to make this lovely truffle. The fruity cherries pair perfectly with bittersweet chocolate and the loose-leaf earl grey tea from Chicago's SenTeaMental Moods. Seasonal.

A white chocolate ganache made with roasted pumpkin and our fall 5-spice blend, with a generous helping of dark rum. Dipped in milk chocolate and garnished with a toasted pepita. 'nuff said. Seasonal.

White chocolate and brown-sugar-roasted pineapple ganache with a touch of sea salt. Simplicity at its best! You'll be surprised at how much you love this truffle. It's not too sweet, and perfectly balanced. Seasonal.