Currently enjoying:


Mulled wine is a must-drink every holiday, and what better way to enjoy it than infused in a caramel? We add candied ginger for extra deliciousness. Seasonal.

There's a reason why this flavor is classic - chocolatey, fudgy caramel with a touch of peppermint oil, sprinkled with real candy canes. What's not to love? Seasonal.

We infuse Seedling Farms' apple cider into our classic honey caramel, along with a hint of caraway and cinnamon. Tastes like a caramel apple. Seasonal.

We love our peppermint marshmallow, floating like a cloud of minty deliciousness as it slowly melts in our drinking chocolate. The only thing that could improve it is .. more chocolate. We sprinkle micro-chocolate chips on the 'mallow before it sets. Available 'til the New Year.

Every holiday calls for eggnog, and we love how white chocolate showcases this holiday concoction. With brandy / FEW bourbon whiskey / nutmeg / cinnamon, you'll want to enjoy more than just one of these lovelies. Available 'til the New Year.

Our non-dairy truffles rely on organic Wisconsin sunflower oil for a silky, creamy ganache. This truffle was one of our favorites from 2014, meant to emulate the Scandinavian holiday drink. We use red wine, brandy, and mulling spices such as cardamom, clove, cinnamon, and orange. Available 'til the New Year

We brown butter 'til toasty and delightful, then blend with milk and semisweet chocolate with a generous splash of rum, wintry spices, and a hint of orange. The perfect holiday truffle. Sweet, spicy, and warms you from the inside out. Available until the New Year.

Bittersweet chocolate, Wisconsin cranberries simmered with Illinois wildflower honey, cranberry juice, and blood orange essential oil garnished with a dried cranberry. It's tangy and intense, and returning for the 12th year running! Seasonal.