Currently enjoying:

TRUFFLESCARAMELSMARSHMALLOWSHOT CHOCOLATE

Mulled wine is a must-drink every holiday, and what better way to enjoy it than infused in a caramel? We add candied ginger for extra deliciousness. Seasonal.
There's a reason why this flavor is classic - chocolatey, fudgy caramel with a touch of peppermint oil, sprinkled with real candy canes. What's not to love? Seasonal.
We love our peppermint marshmallow, floating like a cloud of minty deliciousness as it slowly melts in our drinking chocolate. The only thing that could improve it is .. more chocolate. We sprinkle micro-chocolate chips on the 'mallow before it sets. Available 'til the New Year.
Bubbly rose is infused into our fluff-tastic marshmallow, whipped into lofty heights, and enhanced with a drop of rose water. A dusting of organic rose petals makes this one of our most lovely creations. Seasonal.
Our first foray in to savory marshmallow land! We whip our marshmallow into lofty heights, then blend in brown butter and ground crispy sage leaves. Perfect on top of sweet potato casserole. Seasonal.
Our new non-dairy truffles contain organic Wisconsin sunflower oil for a smooth, creamy ganache. For this truffle, roasted pumpkin is combined with dried apricots soaked in maple syrup, along with fall spices and bittersweet chocolates. Available in December.
Every holiday calls for eggnog, and we love how white chocolate showcases this holiday concoction. With brandy / FEW bourbon whiskey / nutmeg / cinnamon, you'll want to enjoy more than just one of these lovelies. Available 'til the New Year.
This isn't your Grandma's fruitcake! Fans will remember 2014's "winter berry" truffle that was a smashing success. We soak a plethora of dried fruits - cranberries, blueberries, apricots, dates, and raisins - in brandy, then mix in candied walnuts and milk and semisweet chocolates. Fruity, nutty, and boozy all at once. Seasonal.
Our new non-dairy truffles rely on organic Wisconsin sunflower oil for a silky, creamy ganache. This truffle was one of our favorites from 2014, meant to emulate the Scandinavian holiday drink. We use red wine, brandy, and mulling spices such as cardamom, clove, cinnamon, and orange. Available in December.
We brown butter 'til toasty and delightful, then blend with milk and semisweet chocolate with a generous splash of rum, wintry spices, and a hint of orange. The perfect holiday truffle. Sweet, spicy, and warms you from the inside out. Available until the New Year.
Bittersweet chocolate, WI cranberries simmered with IL wildflower honey, cranberry juice, and blood orange essential oil garnished with a dried cranberry. It's tangy and intense, and returning for the 10th year running! Seasonal.