Currently enjoying:

TRUFFLESCARAMELSMARSHMALLOWSHOT CHOCOLATE

Freshly roasted coffee from Ipsento, an excellent nearby Logan Square-area roaster, is infused in our Kilgus Farms cream before making this delightful caramel. A perfect companion to your morning beverage. Seasonal.
SenTeaMental Moods is our favorite loose-leaf tea: an awesome company run by a great lady, who blends teas right here in Chicago. We are focusing on her green tea with this caramel, infusing it into our classic caramel for a dose of grassy, caffeine-y deliciousness. Tart grapefruit adds a fruity, tropical note complemented with a dusting of matcha. Seasonal.
Our fluffy artisan marshmallow made with a (very) generous splash of bubbly champagne. Organic sugar and local wildflower honey - NO corn syrup - makes this the perfect gift for the food-lover in your life, and a sprinkle of organic rose petals adds panache. Seasonal.
Tea and chocolate is one of our favorite combinations, so when it came time to design breakfast-themed sweets, it made perfect sense to include Lady Grey. We infuse earl grey tea, lavender, and a touch of orange in bittersweet chocolate for a herbal, slightly floral and citrusy truffle. Delightful paired with red wine. Seasonal.
Extra-rich local cream is infused with locally blended chai tea and a bevy of spices: cardamom, cinnamon, cloves, ginger, and star anise. The addition of black pepper makes this the perfect winter truffle. Fragrant, spicy notes and white chocolate are reminiscent of a chai tea latte. Seasonal.