Currently enjoying:

KITSTRUFFLESCARAMELSMARSHMALLOWSHOT CHOCOLATE

We infuse Kilgus Farmstead cream with fresh thyme, then use it to create our soft honey caramel. A hint of lemon adds a bright, spring-like contrast to the herbal, earthy thyme. Seasonal.

Raspberry and lavender go together beautifully, and when you add in our soft caramel, the results are deliciously epic. We use market raspberries frozen from the summer, and a touch of floral lavender to accent the red fruit notes. Seasonal.

Our classic caramel made with Michigan strawberries and 18-year aged balsamic from Old Town Oil. We're so excited to bring back one of our favorite seasonal flavors! The tangy balsamic brings out the sweet, fruity strawberry notes. Seasonal.

Our classic honey caramel infused with lavender blossoms, sprinkled with sea salt. Lavender and honey are a love match, as their floral notes complement each other perfectly. Malden sea salt adds a touch of savory and helps keep it real.

We whip our marshmallow with organic brown sugar and a touch of grapefruit for this delicious fall classic. Perfect in bittersweet drinking chocolate, melted in tea, or toasted for s'mores. Seasonal.

We love our Stivers coffee-infused marshmallow, and decided to take it to the next level with the addition of our coffee chocolate caramel. It's swirled in with loving care, making each bite both fluffy and gooey at once. Have we mentioned how good it is melted in your coffee or hot chocolate? Mmm. Seasonal.

We love lemon poppyseed anything, so had to see if it was as delicious in marshmallow form as we imagined. It is. We make a lemon marshmallow with lemon juice & zest, then fold in crunchy poppyseeds. Amazing toasted for s'mores. Seasonal.

Basil is one of our favorite accent flavors with chocolate. We decided to bring it to the forefront, and feature basil and bittersweet chocolate together. We infuse herbal basil in rich cream, then blend in bittersweet/semisweet chocolates with a hint of lemon. A garnish of dehydrated basil adds extra flavor. Seasonal.

We infuse Chicago's Ipsento coffee in cream with milk and semisweet chocolate, candied walnuts, cardamom, and cayenne. Then this masterpiece is dipped in milk chocolate with a candied walnut garnish. Katherine's business partner, aka Mr. Truffles, has claimed this as his favorite flavor of all time. We've managed to wrest a few away from his private stash to offer to you. Please enjoy responsibly. Seasonal.

Freshly grated carrots, cream cheese, white chocolate, cinnamon and sea salt with a touch of fresh tarragon makes this truffle taste just like a bite of carrot cake in truffle form. A garnish of homemade candied walnuts adds crunchy, caramelized tastiness. Seasonal.