Peanut butter and chocolate is such a classic pairing. We make our truffle with a silky white chocolate peanut butter ganache, dipped in milk chocolate with a roasted peanut garnish. Seasonal.
Bananas Foster is one of our confectionista's favorite desserts, so it had to make an appearance in truffle form. We sautee bananas in brown sugar, butter and a touch of rum, then blend in cinnamon, cardamom, and milk/semisweet chocolate. Seasonal.
Bittersweet chocolate and Seedling Farms cherries make a delicious, fruity truffle; cayenne, habanero, and cinnamon add a spicy touch. Dipped in bittersweet chocolate with a dried tart cherry (from Michigan, of course) on top. Seasonal.