Currently enjoying:


We made this once for a special occasion, and it's been in the back of our mind ever since. We infuse fruity, luscious Pinot Noir into our classic honey caramel, then sprinkle on toasted pine nuts. Seasonal.
Bubbly rose is infused into our fluff-tastic marshmallow, whipped into lofty heights, and enhanced with a drop of rose water. A dusting of organic rose petals makes this one of our most lovely creations. Seasonal.
Fresh tart grapefruit balances out the sweetness of the marshmallow, and infused mint leaves add a touch of herbal earthiness. We love this marshmallow toasted on s'mores! Seasonal.
Pillowy artisan marshmallow infused with SenTEAMental Moods loose-leaf earl grey tea, blended right here in sweet home Chicago. The tea perfectly complements the wildflower honey in our marshmallows. Delicious with coffee, tea, or of course, decadent hot chocolate. Seasonal.
Parmesan and olive oil is a natural combination, and a fun, adventurous pairing with chocolate. We make a bittersweet ganache with fruity extra-virgin olive oil, then grate in aged parmesan and a little extra sea salt. The parmesan crisp garnish adds an extra sweet / salty contrast. Seasonal.
We have a thing for apricots and chocolate here at Katherine Anne Confections. Something about the rich, sweet/tart, jammy fruit just gets us going every time. We roast market apricots with aged balsamic, blend in bittersweet chocolate, and crumble in some salty, tangy feta. A seriously great combination. Seasonal.
Michigan cherries and chocolate are classic combination. We've taken it to the next level with the addition of ricotta, which adds a light texture and subtle richness. A hint of caraway adds a subtle licorice/fennel note, which we adore. Seasonal.