TRUFFLESCARAMELSMARSHMALLOWSHOT CHOCOLATE

Our first collaboration for the "Brewery Month" of March is the Eris Pedestrian Cider caramel. We love how this crisp, dry cider pairs with our honey caramel. Fresh squeezed lemon juice adds a bright, spring-like flavor (and don't we need a little spring in our life right now?). Seasonal.

Beer and caramel have long been one of our "secret" favorite pairings, so for the month of St. Patty's it made so much sense to start with infusing intense, sweet stout beer in our classic caramel. Cacoa nibs add a toasty, dark/bitter crunch. Seasonal.

We started off making this special marshmallow for TeaHouse Chicago years ago, and when we'd have a few extra bags to put on the shelf, they'd disappear in a snap. We've finally introduced it as a seasonal flavor, appearing in deep winter when we want all things green and vibrant.

You’ve asked, we’ve answered. 8 of our best-selling crispy peanut butter eggs, with milk / semisweet chocolate, puffed quinoa peanut butter praline, and a touch of sea salt. We’re making small batches in our Irving Park workshop & cafe, so you’ll find more online as soon we make them!

Due to popular demand, our Lemon Meringue bunnies are now available in a collection of 8! Tart lemon ganache, fluffy vanilla bean marshmallow, and milk / semisweet chocolate. We’ll be releasing these bunnies in to the wild every few days, so if you see they’re sold out, don’t fret.

We created this truffle with a white chocolate ganache and a Clementine cider reduction from Chicago's one and only Right Bee Cider. A garnish of candied citrus peel balances the sweetness. Seasonal.

Revolution Brewing's Deth's Tar stout is infused into our burnt sugar caramel, then blended with milk and bittersweet chocolates. Delicious paired with beer, or just on its own. Seasonal.

Roasted hazelnuts, locally brewed porter, milk chocolate, and malted milk crisp are fantastic together. The malted milk crisp and roasted hazelnuts perfectly complement the caramel & roasted barley notes of the porter. Seasonal.