On a curious whim, we tested out sprinkling our everything-bagel blend on our soft honey caramel. Let's call it a delightful win: we were entranced! It's the sweet-meets-savory caramel of our dreams. Seasonal.
Extra-ripe bananas are blended into our classic honey caramel. A hefty dose of toasted sesame seeds adds a nutty crunch, to contrast the soft, smooth caramel. Seasonal.
A summer staple is tall glasses of iced tea and lemonade. When mixed with our classic honey caramel, it's even more delicious. Seasonal.
We made this once for a special occasion, and it's been in the back of our mind ever since. We infuse fruity, luscious Pinot Noir into our classic honey caramel, then sprinkle on toasted pine nuts. Seasonal.
Fresh tart grapefruit balances out the sweetness of the marshmallow, and infused mint leaves add a touch of herbal earthiness. We love this marshmallow toasted on s'mores! Seasonal.
Pillowy artisan marshmallow infused with SenTEAMental Moods loose-leaf earl grey tea, blended right here in sweet home Chicago. The tea perfectly complements the wildflower honey in our marshmallows. Delicious with coffee, tea, or of course, decadent hot chocolate. Seasonal.
Parmesan and olive oil is a natural combination, and a fun, adventurous pairing with chocolate. We make a bittersweet ganache with fruity extra-virgin olive oil, then grate in aged parmesan and a little extra sea salt. The parmesan crisp garnish adds an extra sweet / salty contrast. Seasonal.
We have a thing for apricots and chocolate here at Katherine Anne Confections. Something about the rich, sweet/tart, jammy fruit just gets us going every time. We roast market apricots with aged balsamic, blend in bittersweet chocolate, and crumble in some salty, tangy feta. A seriously great combination. Seasonal.
Michigan cherries and chocolate are classic combination. We've taken it to the next level with the addition of ricotta, which adds a light texture and subtle richness. A hint of caraway adds a subtle licorice/fennel note, which we adore. Seasonal.